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Dijksterhuis, Garmt
70  Ergebnisse:
Personensuche X
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1

New Consumer Research Technology for Food Behaviour: Overvi..:

Dijksterhuis, Garmt ; de Wijk, René ; Onwezen, Marleen
Foods.  11 (2022)  5 - p. 767 , 2022
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Multisensory Flavor Perception,
Boesveldt, Sanne ; de Wijk, René A. ; Dijksterhuis, Garmt... - p. ix-x , 2016
Link: https://doi.org/10.1016/..
 
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3

Multisensory Flavor Priming:

, In: Multisensory Flavor Perception,
Dijksterhuis, Garmt - p. 133-153 , 2016
Link: https://doi.org/10.1016/..
 
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4

New product failure: Five potential sources discussed:

Dijksterhuis, Garmt
Trends in Food Science & Technology.  50 (2016)  - p. 243-248 , 2016
Link: https://doi.org/10.1016/..
 
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5

Increasing saltiness perception through perceptual constanc..:

Dijksterhuis, Garmt ; Boucon, Claire ; Le Berre, Elodie
Food Quality and Preference.  34 (2014)  - p. 24-28 , 2014
Link: https://doi.org/10.1016/..
 
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6

Reducing bitter taste through perceptual constancy created ..:

Le Berrre, Elodie ; Boucon, Claire ; Knoop, Marcia.
Food Quality and Preference.  28 (2013)  1 - p. 370-374 , 2013
Link: https://doi.org/10.1016/..
 
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7

Editorial:

Punter, Pieter ; Dijksterhuis, Garmt
Food Quality and Preference.  23 (2012)  1 - p. 1-2 , 2012
Link: https://doi.org/10.1016/..
 
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8

Generalised Procrustes Analysis with optimal scaling: Explo..:

Wieringa, Jaap ; Dijksterhuis, Garmt ; Gower, John.
Computational Statistics & Data Analysis.  53 (2009)  12 - p. 4546-4554 , 2009
Link: https://doi.org/10.1016/..
 
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9

Assessing Panel Consonance:

, In: Multivariate Data Analysis in Sensory and Consumer Science,
Dijksterhuis, Garmt - p. 57-75 , 2008
Link: https://doi.org/10.1002/..
 
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10

Principal Component Analysis of Time-Intensity Bitterness C..:

, In: Multivariate Data Analysis in Sensory and Consumer Science,
Dijksterhuis, Garmt - p. 221-234 , 2008
Link: https://doi.org/10.1002/..
 
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11

PROP sensitivity reflects sensory discrimination between cu..:

de Wijk, René A. ; Dijksterhuis, Garmt ; Vereijken, Pieter..
Food Quality and Preference.  18 (2007)  4 - p. 597-604 , 2007
Link: https://doi.org/10.1016/..
 
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12

A new sensory vocabulary for crisp and crunchy dry model fo..:

Dijksterhuis, Garmt ; Luyten, Hannemieke ; de Wijk, Rene.
Food Quality and Preference.  18 (2007)  1 - p. 37-50 , 2007
Link: https://doi.org/10.1016/..
 
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13

Workshop summary: The role of memory in food choice and lik..:

Dijksterhuis, Garmt ; Mojet, Jos ; Köster, Ep...
Food Quality and Preference.  17 (2006)  7-8 - p. 1 , 2006
Link: https://doi.org/10.1016/..
 
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14

Combined Procrustes analysis and PLSR for internal and exte..:

Dijksterhuis, Garmt ; Martens, Harald ; Martens, Magni
Computational Statistics & Data Analysis.  48 (2005)  1 - p. 47-62 , 2005
Link: https://doi.org/10.1016/..
 
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15

Subtle differences in milk: comparison of an analytical and..:

Wolf Frandsen, Lise ; Dijksterhuis, Garmt ; Brockhoff, Per..
Food Quality and Preference.  14 (2003)  5-6 - p. 515-526 , 2003
Link: https://doi.org/10.1016/..
 
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