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Dillenburg Meinhart, Adriana
69  Ergebnisse:
Personensuche X
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1

A green method for anthocyanin extraction from Clitoria ter..:

Caroline Paz Gonçalves, Glória ; Lizandra Gomes Rosas, Alexandra ; Carneiro de Sousa, Rafael...
Food Chemistry.  435 (2024)  - p. 137575 , 2024
Link: https://doi.org/10.1016/..
 
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2

Multivariate Analysis as Tool for Optimization of Anthocyan..:

dos Santos, Felipe Nardo ; de Souza, Estefânia Júlia Dierings ; Jéssica Siebeneichler, Tatiane...
Food Analytical Methods.  15 (2022)  9 - p. 2524-2536 , 2022
Link: https://doi.org/10.1007/..
 
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3

Mixed oil formulations enriched in essential fatty acids an..:

Dillenburg Meinhart, Adriana ; Ferreira Ferreira da Silveira, Tayse ; Petrarca, Mateus Henrique...
European Journal of Lipid Science and Technology.  119 (2017)  10 - p. , 2017
Link: https://doi.org/10.1002/..
 
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4

Multivariate optimization of residual caffeine extraction f..:

Schaper Bizzotto, Carolina ; Dillenburg Meinhart, Adriana ; Ballus, Cristiano Augusto..
Ecletica Quimica.  38 (2015)  1 - p. 45-53 , 2015
Link: https://doi.org/10.26850..
 
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5

Does the Encapsulation of Chlorogenic Acids from Ilex parag..:

Paim, Bruna Trindade ; Jansen-Alves, Cristina ; Rosas, Alexandra Lizandra Gomes...
Food Biophysics.  19 (2024)  2 - p. 386-399 , 2024
Link: https://doi.org/10.1007/..
 
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6

Use of edible coatings as a new sustainable alternative to ..:

César de Albuquerque Sousa, Thamyres ; de Lima Costa, Igor Henrique ; Gandra, Eliezer Avila.
Journal of Stored Products Research.  108 (2024)  - p. 102375 , 2024
Link: https://doi.org/10.1016/..
 
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7

Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:

Rosas, Alexandra Lizandra Gomes ; Gonçalves, Glória Caroline Paz ; da Silveira, Tayse Ferreira Ferreira...
Food Analytical Methods.  17 (2024)  8 - p. 1254-1266 , 2024
Link: https://doi.org/10.1007/..
 
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8

Red Jambo Flower (Syzygium malaccense L.) as a Potential Bi..:

de Sousa, Rafael Carneiro ; Rosas, Alexandra Lizandra Gomes ; Gonçalves, Glória Caroline Paz...
Food Analytical Methods.  17 (2024)  7 - p. 1024-1037 , 2024
Link: https://doi.org/10.1007/..
 
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9

Yerba Mate as an Inexpensive Source of Analytical Standards..:

Meinhart, Adriana Dillenburg ; da Silveira, Tayse Ferreira Ferreira ; Godoy, Helena Teixeira
Food Analytical Methods.  17 (2023)  1 - p. 83-95 , 2023
Link: https://doi.org/10.1007/..
 
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10

Exploring the potential of Ilex paraguariensis coproduct: H..:

Paim, Bruna Trindade ; Rosas, Alexandra Lizandra Gomes ; Lorini, Alexandre...
Food Chemistry Advances.  3 (2023)  - p. 100524 , 2023
Link: https://doi.org/10.1016/..
 
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11

Curcumin encapsulation in capsules and fibers of potato sta..:

Pires, Juliani Buchveitz ; Fonseca, Laura Martins ; Siebeneichler, Tatiane Jéssica...
Food Research International.  162 (2022)  - p. 112111 , 2022
Link: https://doi.org/10.1016/..
 
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12

Lipid oxidation and sensory characterization of Omega-3 ric..:

Heck, Rosane Teresinha ; da Rosa, Jordana Lima ; Vendruscolo, Raquel Guidetti...
Meat Science.  179 (2021)  - p. 108534 , 2021
Link: https://doi.org/10.1016/..
 
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13

Characterization and quantification of bioactive compounds ..:

Lorini, Alexandre ; Damin, Fernanda Mateus ; de Oliveira, Diogo Noin...
Journal of Food Science.  86 (2021)  5 - p. 1599-1619 , 2021
Link: https://doi.org/10.1111/..
 
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14

Production and Optimization of Ultrafine Fiber from Yam Sta..:

de Souza, Estefania Julia Dierings ; dos Santos, Felipe Nardo ; Pires, Juliani Buchveitz...
Starch - Stärke.  73 (2021)  3-4 - p. , 2021
Link: https://doi.org/10.1002/..
 
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15

Impact of water temperature of chimarrão on phenolic compou..:

SILVEIRA, Tayse Ferreira Ferreira da ; MEINHART, Adriana Dillenburg ; SOUZA, Thaís Cristina Lima de...
Food Science and Technology.  41 (2021)  4 - p. 856-863 , 2021
Link: https://doi.org/10.1590/..
 
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