E-LIB Suche - Ergebnisse für: Dimic, Etelka

1

Effects of Hemp (Cannabis sativa L.) Seed Oil Press‐Cake an..:

Radočaj, Olga ; Dimić, Etelka ; Tsao, Rong
Journal of Food Science. 79 (2014) 3 - p. , 2014

2

Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeu..:

Radočaj, Olga ; Vujasinović, Vesna ; Dimić, Etelka.
European Journal of Lipid Science and Technology. 116 (2014) 8 - p. 1015-1024 , 2014

Link: https://doi.org/10.1002/..

3

Valorization of Wet Okara, a Value‐Added Functional Ingredi..:

Radočaj, Olga ; Dimić, Etelka
Cereal Chemistry. 90 (2013) 3 - p. 256-262 , 2013

Link: https://doi.org/10.1094/..

4

Optimization of Hull‐Less Pumpkin Seed Roasting Conditions ..:

Vujasinović, Vesna ; Radočaj, Olga ; Dimić, Etelka
Journal of Food Science. 77 (2012) 5 - p. , 2012

Link: https://doi.org/10.1111/..

5

The effect of roasting on the chemical composition and oxid..:

Vujasinovic, Vesna ; Djilas, Sonja ; Dimic, Etelka..
European Journal of Lipid Science and Technology. 114 (2012) 5 - p. 568-574 , 2012

Link: https://doi.org/10.1002/..

6

Development of a Hull‐Less Pumpkin (Cucurbita pepo L.) Seed..:

Radočaj, Olga ; Dimić, Etelka ; Vujasinović, Vesna
Journal of Food Science. 77 (2012) 9 - p. , 2012

Link: https://doi.org/10.1111/..

7

Effects of the contents of impurities and seed hulls on the..:

Dimić, Etelka ; Premović, Tamara ; Takači, Aleksandar
Czech Journal of Food Sciences. 30 (2012) 4 - p. 343-350 , 2012

Link: https://doi.org/10.17221..

8

Determination of fatty acid and tocopherol compositions and..:

Rabrenovic, Biljana ; Dimic, Etelka ; Maksimovic, Milan..
Czech Journal of Food Sciences. 29 (2011) 1 - p. 74-78 , 2011

Link: https://doi.org/10.17221..

9

OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT‐BASED SPREAD USI..:

RADOČAJ, OLGICA ; DIMIĆ, ETELKA ; DIOSADY, LEVENTE L..
Journal of Texture Studies. 42 (2011) 5 - p. 394-403 , 2011

Link: https://doi.org/10.1111/..

10

Shelf Life of Cold‐Pressed Pumpkin (Cucurbita pepo L.) Seed..:

Vujasinovic, Vesna ; Djilas, Sonja ; Dimic, Etelka..
Journal of the American Oil Chemists' Society. 87 (2010) 12 - p. 1497-1505 , 2010

Link: https://doi.org/10.1007/..

11

Evaluation of solubility of pumpkin seed globulins by respo..:

Peričin, Draginja ; Radulović, Ljiljana ; Trivić, Svetlana.
Journal of Food Engineering. 84 (2008) 4 - p. 591-594 , 2008

Link: https://doi.org/10.1016/..

12

Antioxidant Activity of Oenothera biennis L:

Budinčević, Mirjana ; Vrbaški, Ž. ; Turkulovxyc, J..
Lipid / Fett. 97 (1995) 7-8 - p. 277-280 , 1995

Link: https://doi.org/10.1002/..

13

Oxidative Stability of Feed Fats:

Budinć, Mirjana ; Vrbaški, Ž. R. ; Turkulo, J..
Lipid / Fett. 97 (1995) 9 - p. 355-358 , 1995

Link: https://doi.org/10.1002/..

14

Antioxidative Wirkung von Pflanzenextrakten auf Futterfette:

Budinčević, Mirjana ; Verbaški, Ž. ; Turkulov, J..
Lipid / Fett. 97 (1995) 12 - p. 461-466 , 1995

Link: https://doi.org/10.1002/..

15

Pretreatment efficiency for physical refining of sunflowers..:

Dimic, Etelka ; Karlovic, Dj. ; Turkulov, J.
Journal of the American Oil Chemists' Society. 71 (1994) 12 - p. 1357-1361 , 1994

Link: https://doi.org/10.1007/..