E-LIB Suche - Ergebnisse für: Ding, Anzi

1

Identification of amine-producing bacterium (APB) in Chines..:

Ding, Anzi ; Zhu, Meng ; Qian, Xiaoqing...
Journal of Food Composition and Analysis. 133 (2024) - p. 106368 , 2024

Link: https://doi.org/10.1016/..

2

Effects of brining, ultrasound, and ultrasound-assisted bri..:

Xia, Yuting ; Zhang, Wei ; Shi, Gangpeng...
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

3

Magnetic Levitation With Cylindrical Magnets for Density-Ba..:

Liu, Jialuo ; Ding, Anzi ; Cao, Quanliang
IEEE Transactions on Instrumentation and Measurement. 72 (2023) - p. 1-8 , 2023

Link: https://doi.org/10.1109/..

4

BP neural network to predict shelf life of channel catfish ..:

Mao, Shucan ; Zhou, Junpeng ; Hao, Meng...
Food Packaging and Shelf Life. 35 (2023) - p. 101025 , 2023

Link: https://doi.org/10.1016/..

5

Radial Magnetic Levitation and Its Application to Density M..:

Xia, Liangyu ; Liu, Ruiqi ; Liu, Jialuo...
Analytical Chemistry. , 2023

Link: https://doi.org/10.1021/..

6

Deterioration of muscle quality caused by ammonia exposure ..:

Wu, Yiwen ; Zhao, Manman ; Xia, Yuting...
Food Bioscience. 53 (2023) - p. 102609 , 2023

Link: https://doi.org/10.1016/..

7

Effects of hypoxia on meat qualities and muscle metabolism ..:

Wu, Yiwen ; Zhao, Manman ; Xiong, Guangquan...
Aquaculture. 570 (2023) - p. 739404 , 2023

Link: https://doi.org/10.1016/..

8

Characterization of flavor perception and characteristic ar..:

Chen, Fangxue ; Shen, Lingwei ; Shi, Xujia...
LWT. 173 (2023) - p. 114240 , 2023

Link: https://doi.org/10.1016/..

9

Integrating transcriptomic and metabolomic analysis to unde..:

Shi, Gangpeng ; Gao, Tianqi ; Li, Xuehong...
Food Research International. 164 (2023) - p. 112361 , 2023

Link: https://doi.org/10.1016/..

10

Immobilization on magnetic PVA/SA@Fe3O4 hydrogel beads enha..:

Zhao, Yun-Tao ; Zhang, Kun ; Zeng, Jian...
Enzyme and Microbial Technology. 157 (2022) - p. 110017 , 2022

Link: https://doi.org/10.1016/..

11

Physicochemical and Functional Properties Changes in Myofib..:

Huang, Jian ; Que, Feng ; Xiong, Guangquan...
Food and Bioprocess Technology. 16 (2022) 2 - p. 395-403 , 2022

Link: https://doi.org/10.1007/..

12

Effect of microstructure and chemical proximate composition..:

Wang, Chao ; Shi, Gangpeng ; Que, Feng...
LWT. 165 (2022) - p. 113731 , 2022

Link: https://doi.org/10.1016/..

13

Study on the physicochemical and flavor characteristics of ..:

Zhou, Mingzhu ; Shi, Gangpeng ; Deng, Yi...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

14

Quantitative proteomics insights into gel properties change..:

Li, Xuehong ; Li, Shugang ; Shi, Gangpeng...
Food Chemistry. 372 (2022) - p. 130935 , 2022

Link: https://doi.org/10.1016/..

15

Effects of High-Pressure Treatments (Ultra-High Hydrostatic..:

Chen, Mengting ; Wang, Lan ; Xie, Bijun...
Food and Bioprocess Technology. 15 (2022) 10 - p. 2252-2266 , 2022

Link: https://doi.org/10.1007/..