E-LIB Suche - Ergebnisse für: Diosady, Levente László

1

Spray Encapsulation of Iron in Chitosan Biopolymer for Tea ..:

Siddiqui, Juveria ; McGee, Elisa June Teresa ; Mhasavade, Deepak...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

2

Micronutrient Fortification of Edible Oils:

, In: Food Fortification in a Globalized World,

Diosady, Levente László ; Krishnaswamy, Kiruba - p. 167-174 , 2018

Link: https://doi.org/10.1016/..

3

List of Contributors:

, In: Food Fortification in a Globalized World,

Abdoulaye, Ka ; Allen, Lindsay H. ; Bailey, Lynn B.... - p. xv-xvi , 2018

Link: https://doi.org/10.1016/..

4

Prevention of iron-polyphenol complex formation by chelatio..:

McGee, Elisa June Teresa ; Diosady, Levente László
LWT. 89 (2018) - p. 756-762 , 2018

Link: https://doi.org/10.1016/..

5

Development of Spectrophotometric Quantification Method of ..:

McGee, Elisa June Teresa ; Diosady, Levente László
Food Analytical Methods. 11 (2018) 6 - p. 1645-1655 , 2018

Link: https://doi.org/10.1007/..

6

Double fortification of salt with folic acid and iodine:

McGee, Elisa June Teresa ; Sangakkara, Angjalie Ruwanika ; Diosady, Levente László
Journal of Food Engineering. 198 (2017) - p. 72-80 , 2017

Link: https://doi.org/10.1016/..

7

Spray Encapsulation of Iron in Chitosan Biopolymer for Tea ..:

Juveria Siddiqui ; Elisa June Teresa McGee ; Deepak Mhasavade...
http://dx.doi.org/10.1155/2023/4127663. , 2023

Link: https://doi.org/10.1155/..

8

Investigating Magnesium Carbonate as a Substitute for Titan..:

Vatandoust, Azadeh ; Doucet, Lea ; Diosady, Levente
Current Developments in Nutrition. 8 (2024) - p. 102910 , 2024

Link: https://doi.org/10.1016/..

9

Cyclodextrins and their potential applications for deliveri..:

Saffarionpour, Shima ; Diosady, Levente L.
Drug Delivery and Translational Research. , 2024

Link: https://doi.org/10.1007/..

10

Pilot Scale Production and Optimization of Quadruple Fortif..:

Modupe, Oluwasegun ; Oyewole, Folake ; Siddiqui, Juveria.
Current Developments in Nutrition. 8 (2024) - p. 102856 , 2024

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Microencapsulation in the Food Industry,

Akinci, Erin ; Augustin, Mary Ann ; Berkland, Cory J.... - p. xvii-xviii , 2023

Link: https://doi.org/10.1016/..

12

Effectiveness of Quadruple Fortified Salt Compared to Doubl..:

Mdoe, Paschal ; Mannar, Venkatesh ; Justine, Museveni...
Nutrition and Dietary Supplements. 15 (2023) - p. 77-89 , 2023

Link: https://doi.org/10.2147/..

13

Triple fortification of salt with iron, iodine and zinc oxi..:

Vatandoust, Azadeh ; Krishnaswamy, Kiruba ; Li, Yao Olive.
Journal of Food Engineering. 339 (2023) - p. 111258 , 2023

Link: https://doi.org/10.1016/..

14

Development and scale-up of microencapsulation-based techno..:

, In: Microencapsulation in the Food Industry,

Modupe, Oluwasegun ; Krishnaswamy, Kiruba ; Siddiqui, Juveria.. - p. 529-553 , 2023

Link: https://doi.org/10.1016/..

15

Multiple micronutrients fortified salt: consumers' acceptab..:

Mdoe, Paschal ; Mannar, Venkatesh ; Paulo, Bernadetha...
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..