E-LIB Suche - Ergebnisse für: Divéky-Ertsey, A.

1

Antioxidant, polyphenol and sensory analysis of cherry toma..:

Divéky-Ertsey, A. ; Csambalik, L. ; Kókai, Z....
International Journal of Horticultural Science. 18 (2012) 1 - p. , 2012

Link: https://doi.org/10.31421..

2

Editorial: Adaptation of traditional crop cultivars to clim..:

Ladányi, Márta ; Divéky-Ertsey, Anna ; Csambalik, László
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Sustainability Perspectives of Organic Farming and Plant Fa..:

Csambalik, László ; Divéky-Ertsey, Anna ; Gál, Izóra...
Horticulturae. 9 (2023) 8 - p. 895 , 2023

Link: https://doi.org/10.3390/..

4

Tomato Landraces May Benefit from Protected Production—Eval..:

Divéky-Ertsey, Anna ; Ladányi, Márta ; Biró, Barbara...
Horticulturae. 8 (2022) 10 - p. 937 , 2022

Link: https://doi.org/10.3390/..

5

Conceptualizing Multiple Stressors and Their Consequences i..:

Mustafa, Mohammed ; Szalai, Zita ; Divéky-Ertsey, Anna..
Stresses. 2 (2022) 3 - p. 242-255 , 2022

Link: https://doi.org/10.3390/..

6

Contribution of Pulses to Agrobiodiversity in the View of E..:

Divéky-Ertsey, Anna ; Gál, Izóra ; Madaras, Krisztina..
Stresses. 2 (2022) 1 - p. 90-112 , 2022

Link: https://doi.org/10.3390/..

7

Evaluation of processing type tomato plant genetic resource..:

Csambalik, László ; Gál, Izóra ; Sipos, László...
Plant Genetic Resources: Characterization and Utilization. 17 (2019) 6 - p. 488-498 , 2019

Link: https://doi.org/10.1017/..

8

Multi-perspective evaluation of phytonutrients – Case study..:

Csambalik, László ; Divéky-Ertsey, Anna ; Pusztai, Péter...
Journal of Functional Foods. 33 (2017) - p. 211-216 , 2017

Link: https://doi.org/10.1016/..

9

Colour parameters as indicators of lycopene and antioxidant..:

Sipos, László ; Orbán, Csaba ; Bálint, Ildikó...
European Food Research and Technology. 243 (2017) 9 - p. 1533-1543 , 2017

Link: https://doi.org/10.1007/..

10

Experiments of variety tests and seed-and soil treatment in..:

Hunyadi, É ; Divéky-Ertsey, A
doi:10.5281/zenodo.4088147. , 2018

Link: https://zenodo.org/recor..

11

Antioxidant, polyphenol and sensory analysis of cherry toma..:

A. Divéky-Ertsey ; L. Csambalik ; Z. Kókai...
https://ojs.lib.unideb.hu/IJHS/article/view/997. , 2012

Link: https://doi.org/10.31421..

12

Changes of physical and chemical parameters of organic and ..:

Csambalik, László ; Hollinetz, Sámuel Andor ; Divéky-Ertsey, Anna
https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/44492/43569. , 2023

Link: https://ojs.bibl.u-szege..

13

Comparison of different substrates for organic seedling pro..:

Divéky-Ertsey, Anna ; Csambalik, László ; Pusztai, Péter..
https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/44133/43110. , 2022

Link: https://ojs.bibl.u-szege..

14

Tomato Landraces May Benefit from Protected Production—Eval..:

Divéky-Ertsey, Anna ; Ladányi, Márta ; Bíró, Barbara...
/id/eprint/44777/1/33144591.pdf. , 2022

Link: https://orgprints.org/id..

15

Advantageous traits of hungarian tomato accessions for futu..:

Csambalik, László ; Ladányi, Márta ; Tóth, Eszter.
https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/33097/32448. , 2019

Link: https://ojs.bibl.u-szege..