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Dizlek, Halef
33  Ergebnisse:
Personensuche X
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1

A study to clarify whether sunn pest (Eurygaster integricep..:

Dizlek, Halef ; Özer, Mehmet Sertaç
Heliyon.  10 (2024)  10 - p. e30870 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of transglutaminase and l‐ascorbic acid additive..:

Dizlek, Halef ; Özer, Mehmet Sertaç
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1275-1283 , 2023
Link: https://doi.org/10.1111/..
 
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3

Determination of basic criteria that influence the function..:

Dizlek, Halef ; Awika, Joseph M.
Food Chemistry.  404 (2023)  - p. 134648 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of separated and combined amaranth, quinoa and chia..:

Alsaiqali, Ahmed ; Dizlek, Halef ; Özer, Mehmet Sertaç
Chemical Papers.  77 (2023)  9 - p. 5275-5291 , 2023
Link: https://doi.org/10.1007/..
 
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5

High protein and gliadin content improves tortilla quality ..:

Dizlek, Halef ; Girard, Audrey L. ; Awika, Joseph M.
LWT.  160 (2022)  - p. 113320 , 2022
Link: https://doi.org/10.1016/..
 
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6

Baking Process Effects and Combined Cowpea Flour and Sorghu..:

Queiroz, Valéria Aparecida Vieira ; Dizlek, Halef ; de Barros, Frederico Augusto Ribeiro...
Plant Foods for Human Nutrition.  77 (2022)  4 - p. 552-559 , 2022
Link: https://doi.org/10.1007/..
 
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7

Improvement bread characteristics of high-level sunn pest (..:

Dizlek, Halef ; Özer, Mehmet Sertaç
Journal of Cereal Science.  102 (2021)  - p. 103336 , 2021
Link: https://doi.org/10.1016/..
 
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8

Changes in extractable phenolic profile during natural ferm..:

Ravisankar, Shreeya ; Dizlek, Halef ; Awika, Joseph M.
Food Research International.  145 (2021)  - p. 110426 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of Chickpea-Based Leavening Extract on Physical, Te..:

Gül, Hülya ; Hayıt, Fatma ; Acar, Cansu..
International Journal of Food Engineering.  14 (2018)  5-6 - p. , 2018
Link: https://doi.org/10.1515/..
 
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10

The effects of various ratios of sunflower oil and surfacta..:

Dizlek, Halef ; Ozer, M. Sertac
Journal of Food Measurement and Characterization.  12 (2017)  1 - p. 173-181 , 2017
Link: https://doi.org/10.1007/..
 
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11

Improvement bread characteristics of high level sunn pest (..:

Dizlek, Halef ; Özer, Mehmet Sertaç
Journal of Cereal Science.  77 (2017)  - p. 90-96 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effects of Amount of Batter in Baking Cup on Muffin Quality:

Dizlek, Halef
International Journal of Food Engineering.  11 (2015)  5 - p. 629-640 , 2015
Link: https://doi.org/10.1515/..
 
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13

Determination of basic criteria that influence the function..:

Dizlek, Halef ; Awika, Joseph M
https://aperta.ulakbim.gov.tr/record/260469.  , 2023
Link: https://aperta.ulakbim.g..
 
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14

High protein and gliadin content improves tortilla quality ..:

Dizlek, Halef ; Girard, Audrey L ; Awika, Joseph M
https://aperta.ulakbim.gov.tr/record/254515.  , 2022
Link: https://aperta.ulakbim.g..
 
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15

Ülkemizdeki buğday standardına göre aynı kategoride yer ala..:

Çeliker, Gökhan ; Dizlek, Halef
Makale - Uluslararası Hakemli Dergi.  , 2019
Link: http://hdl.handle.net/11..
 
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