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Djéni, Théodore N'Dédé
32  Ergebnisse:
Personensuche X
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1

Comparative proteomic analysis of non-embryogenic and embry..:

N'goran, Georges Poh Konan ; Minyaka, Emile ; N'zi, Jean-Claude...
Plant Biotechnology Reports.  17 (2022)  5 - p. 687-699 , 2022
Link: https://doi.org/10.1007/..
 
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2

Assessment of the diversity and abundance of bacterial popu..:

Yebouet, Orlando Franck ; Campitelli, Alessio ; Amoikon, Simon Laurent Tiemele...
Bioresource Technology Reports.  16 (2021)  - p. 100840 , 2021
Link: https://doi.org/10.1016/..
 
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3

High-throughput 16S rRNA gene sequencing of the microbial c..:

Aka, Benedicte Ella Zranseu ; Djeni, Theodore N'dede ; Amoikon, Simon Laurent Tiemele...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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4

Starmerella reginensis f.a., sp. nov. and Starmerella kouro..:

Amoikon, Tiemele Laurent Simon ; Grondin, Cécile ; Djéni, Théodore N'Dédé..
International Journal of Systematic and Evolutionary Microbiology.  68 (2018)  7 - p. 2299-2305 , 2018
Link: https://doi.org/10.1099/..
 
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5

Partial Characterization of Bacteriocins from Two Pediococc..:

Aka-Gbezo, Solange ; N'Guessan, Florent Kouadio ; Djeni, Théodore N'Dédé..
Advances in Microbiology.  4 (2014)  16 - p. 1250-1259 , 2014
Link: https://doi.org/10.4236/..
 
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6

Biochemical Changes during Alcoholic Fermentation in the Pr..:

Djè, Marcellin Koffi ; N'Guessan, Kouadio Florent ; Djeni, Theodore N'Dede.
International Journal of Food Engineering.  4 (2008)  7 - p. , 2008
Link: https://doi.org/10.2202/..
 
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7

Improved Process of Cassava Processing into ``Attiéké'', a ..:

Toka, Marie Djégba ; Djéni, Théodore N'Dédé ; Dje, Marcellin Koffi
International Journal of Food Engineering.  4 (2008)  5 - p. , 2008
Link: https://doi.org/10.2202/..
 
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8

Extraction and quantification of pesticides and metals in p..:

Vievard, Juliette ; Amoikon, Tiemélé Laurent-Simon ; Coulibaly, Nadjoua Aminata...
Food Chemistry.  393 (2022)  - p. 133352 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of Indigenous Phytase-Producing Yeast Cultures on Gr..:

Celaire, N'sa Koky Marc ; Francine, Ake Moussan Désirée ; Moussa, Kimse..
Advances in Bioscience and Biotechnology.  13 (2022)  2 - p. 73-91 , 2022
Link: https://doi.org/10.4236/..
 
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10

Production of Attieke by the Technique of Drying of Cassava..:

Bouatenin, Koffi Maïzan Jean-Paul ; Kouame, Kohi Alfred ; Djeni, N'dédé Theodore...
Journal of Food Quality.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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11

Organic production of vinegar from mango and papaya:

Bouatenin, Koffi Maïzan Jean‐Paul ; Kouamé, Kohi Alfred ; Gueu‐Kehi, Minkapieu Edwige..
Food Science & Nutrition.  9 (2020)  1 - p. 190-196 , 2020
Link: https://doi.org/10.1002/..
 
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12

Dynamics and species diversity of lactic acid bacteria invo..:

Kouamé, Hanzi Karen ; Aké, Moussan Désirée Francine ; Assohoun, Nanouman Marina Christelle..
World Journal of Microbiology and Biotechnology.  36 (2020)  5 - p. , 2020
Link: https://doi.org/10.1007/..
 
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13

Microbiological and chemical hazards of commercial attieke ..:

Alfred, Kouamé Kohi ; Jean Paul, Bouatenin Koffi Maizan ; Théodore, Djeni N'dede.
Food Quality and Safety.  3 (2019)  3 - p. 187-190 , 2019
Link: https://doi.org/10.1093/..
 
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14

Fermentation profile of Saccharomyces cerevisiae and Candid..:

Alloue-Boraud, Wazé Aimée Mireille ; N'Guessan, Kouadio Florent ; Djeni, N'Dédé Théodore...
Journal of Food Science and Technology.  52 (2014)  8 - p. 5236-5242 , 2014
Link: https://doi.org/10.1007/..
 
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15

A study on the potential of yeasts isolated from palm wines..:

Simon Amoikon, Tiemele Laurent ; Marcotte, Stéphane ; N'Dede Djeni, Theodore...
LWT.  128 (2020)  - p. 109506 , 2020
Link: https://doi.org/10.1016/..
 
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