E-LIB Suche - Ergebnisse für: Djelveh, Gholamreza

1

Effects of high voltage dielectric barrier discharge on the..:

Forouhar, Ali ; Hamdami, Nasser ; Djelveh, Gholamreza...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103558 , 2024

Link: https://doi.org/10.1016/..

2

The Effect of Ultrasound Pretreatment on Pectin Extraction ..:

Forouhar, Ali ; Hamdami, Nasser ; Djelveh, Gholamreza...
Applied Sciences. 13 (2023) 9 - p. 5558 , 2023

Link: https://doi.org/10.3390/..

3

Effect of high voltage electrode discharge on the physicoch..:

Abka Khajouei, Roya ; Keramat, Javad ; Hamdami, Nasser...
Algal Research. 56 (2021) - p. 102326 , 2021

Link: https://doi.org/10.1016/..

4

Extraction, Characterization, and Applications of Pectins f..:

Belkheiri, Anissa ; Forouhar, Ali ; Ursu, Alina Violeta...
Applied Sciences. 11 (2021) 14 - p. 6596 , 2021

Link: https://doi.org/10.3390/..

5

Polyethyleneimine as a tool for compounds fractionation by ..:

Ba, Fatou ; Foissard, Alexandrine ; Lebert, André..
Bioresource Technology. 315 (2020) - p. 123857 , 2020

Link: https://doi.org/10.1016/..

6

Emulsion properties of Asafoetida gum: Effect of oil concen..:

Saeidy, Sima ; Nasirpour, Ali ; Djelveh, Gholamreza...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 560 (2019) - p. 114-121 , 2019

Link: https://doi.org/10.1016/..

7

Comparison Study between Batch and Continuous Processes to ..:

Ursu, Alina Violeta ; Furtuna, Diana ; Requia, Laura...
International Journal of Polymer Science. 2019 (2019) - p. 1-11 , 2019

Link: https://doi.org/10.1155/..

8

Extraction and Characterization of Alginate from an Edible ..:

Trica, Bogdan ; Delattre, Cédric ; Gros, Fabrice...
Marine Drugs. 17 (2019) 7 - p. 405 , 2019

Link: https://doi.org/10.3390/..

9

Optimization of Asafoetida gum extraction and assessments o..:

Saeidy, Sima ; Nasirpour, Ali ; Keramat, Javad...
Bioresource Technology Reports. 6 (2019) - p. 103-112 , 2019

Link: https://doi.org/10.1016/..

10

Structural characterization and thermal behavior of a gum e..:

Saeidy, Sima ; Nasirpour, Ali ; Keramat, Javad...
Carbohydrate Polymers. 181 (2018) - p. 426-432 , 2018

Link: https://doi.org/10.1016/..

11

Rheological and functional properties of asafoetida gum:

Saeidy, Sima ; Nasirpour, Ali ; Djelveh, Gholamreza...
International Journal of Biological Macromolecules. 118 (2018) - p. 1168-1173 , 2018

Link: https://doi.org/10.1016/..

12

Extraction and characterization of an alginate from the Ira..:

Khajouei, Roya Abka ; Keramat, Javad ; Hamdami, Nasser...
International Journal of Biological Macromolecules. 118 (2018) - p. 1073-1081 , 2018

Link: https://doi.org/10.1016/..

13

Valorisation of industrial cooked ham by-products as functi..:

Ursu, Alina-Violeta ; Marcati, Alain ; Michaud, Philippe.
Journal of Food Engineering. 190 (2016) - p. 54-60 , 2016

Link: https://doi.org/10.1016/..

14

Haematococcus pluvialis soluble proteins: Extraction, chara..:

Ba, Fatou ; Ursu, Alina Violeta ; Laroche, Céline.
Bioresource Technology. 200 (2016) - p. 147-152 , 2016

Link: https://doi.org/10.1016/..

15

Extraction, fractionation and functional properties of prot..:

Ursu, Alina-Violeta ; Marcati, Alain ; Sayd, Thierry...
Bioresource Technology. 157 (2014) - p. 134-139 , 2014

Link: https://doi.org/10.1016/..