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Dlamini, Jerry C.
156  Ergebnisse:
Personensuche X
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1

Soil N2O and CH4 emissions from fodder maize production wit..:

Dlamini, Jerry C. ; Cardenas, L. M. ; Tesfamariam, E. H....
Plant and Soil.  477 (2022)  1-2 - p. 297-318 , 2022
Link: https://doi.org/10.1007/..
 
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2

Soil N(2)O and CH(4) emissions from fodder maize production..:

Dlamini, Jerry C ; Cardenas, L. M ; Tesfamariam, E. H...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9474383/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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3

Recent developments in the application of natural pigments ..:

Ndwandwe, Bongekile K. ; Malinga, Soraya P. ; Kayitesi, Eugenie.
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2148-2161 , 2024
Link: https://doi.org/10.1111/..
 
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4

The effect of selected Non-Saccharomyces yeasts and cold-co..:

Hlangwani, Edwin ; du Plessis, Heinrich W. ; Dlamini, Bhekisisa C.
Heliyon.  10 (2024)  2 - p. e24505 , 2024
Link: https://doi.org/10.1016/..
 
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5

Consumer acceptability, metabolite profile analysis and sto..:

Akanni, Gabriel Bidemi ; Qaku, Xolisile W. ; Adetunji, Adeoluwa.
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1363-1374 , 2024
Link: https://doi.org/10.1111/..
 
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6

Functional properties and in vitro starch digestibility of ..:

Khoza, Minenhle ; Kayitesi, Eugenie ; Dlamini, Bhekisisa C
Journal of the Science of Food and Agriculture.  103 (2023)  9 - p. 4329-4339 , 2023
Link: https://doi.org/10.1002/..
 
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7

The future of African wild fruits – a drive towards respons..:

Hlangwani, Edwin ; Hal, Penny Hiwilepo-van ; Moganedi, Kgabo L. M..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Reduction of the microbial load of food by processing and m..:

, In: Present Knowledge in Food Safety,
Buys, Elna M. ; Dlamini, B.C. ; Elegbeleye, James A.. - p. 515-535 , 2023
Link: https://doi.org/10.1016/..
 
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9

Molecular investigations of Mycobacterium tuberculosis geno..:

Dlamini, Talent C. ; Mkhize, Brenda T. ; Sydney, Clive..
BMC Infectious Diseases.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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10

Chapter 11 Hazard Analysis and Critical Control Point (HACC..:

, In: Food Safety and Toxicology,
Dlamini, Bhekisisa C. ; Adetunji, Adeoluwa I. - p. 243-262 , 2023
Link: https://doi.org/10.1515/..
 
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11

List of contributors:

, In: Present Knowledge in Food Safety,
Adkin, Amie ; Allen, Timothy E.H. ; Almeida, Felipe Alves de... - p. xxi-xxvi , 2023
Link: https://doi.org/10.1016/..
 
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12

Soil carbon dioxide (CO2) fluxes in permanent upslope pastu..:

Dlamini, Jerry Celumusa ; Tesfamariam, Eyob Habte ; Dunn, Robert...
Journal of Plant Nutrition and Soil Science.  186 (2023)  4 - p. 406-416 , 2023
Link: https://doi.org/10.1002/..
 
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13

Selenium nanoparticles–enhanced potato starch film for acti..:

Ndwandwe, Bongekile K. ; Malinga, Soraya P. ; Kayitesi, Eugenie.
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6512-6521 , 2022
Link: https://doi.org/10.1111/..
 
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14

Photocatalytic abatement of phenol on amorphous TiO2-BiOBr-..:

Dlamini, Menelisi C. ; Dlamini, Mbongiseni L. ; Mente, Pumza...
Journal of Industrial and Engineering Chemistry.  111 (2022)  - p. 419-436 , 2022
Link: https://doi.org/10.1016/..
 
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15

Knowledge of final year undergraduate nursing students abou..:

Dlamini, Makhosazana C. ; Thobakgale, Ellen M. ; Govender, Indiran
South African Family Practice.  64 (2022)  1 - p. , 2022
Link: https://doi.org/10.4102/..
 
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