E-LIB Suche - Ergebnisse für: Do, Hoang Tam

1

Unravelling the nature of citric acid:l-arginine:water mixt..:

Roda, Ana ; Santos, Filipa ; Chua, Yeong Zen...
Physical Chemistry Chemical Physics. 23 (2021) 2 - p. 1706-1717 , 2021

Link: https://doi.org/10.1039/..

2

The melting properties of D-α-glucose, D-β-fructose, D-sucr..:

Chua, Yeong Zen ; Do, Hoang Tam ; Kumar, Aarti...
Food Biophysics. 17 (2021) 2 - p. 181-197 , 2021

Link: https://doi.org/10.1007/..

3

Measurement and modelling solubility of amino acids and pep..:

Do, Hoang Tam ; Franke, Patrick ; Volpert, Sophia...
Physical Chemistry Chemical Physics. 23 (2021) 18 - p. 10852-10863 , 2021

Link: https://doi.org/10.1039/..

4

Melting Properties of Peptides and Their Solubility in Wate..:

Do, Hoang Tam ; Chua, Yeong Zen ; Habicht, Jonas...
Industrial & Engineering Chemistry Research. 60 (2021) 12 - p. 4693-4704 , 2021

Link: https://doi.org/10.1021/..

5

Modeling solubility of amino acids and peptides in water an..:

Do, Hoang Tam ; Chakrabarty, Sanchita ; Held, Christoph
Fluid Phase Equilibria. 542-543 (2021) - p. 113087 , 2021

Link: https://doi.org/10.1016/..

6

Partitioning of water‐soluble vitamins in biodegradable aqu..:

Wysoczanska, Kamila ; Do, Hoang Tam ; Sadowski, Gabriele..
AIChE Journal. 66 (2020) 10 - p. , 2020

Link: https://doi.org/10.1002/..

7

Melting properties of amino acids and their solubility in w..:

Do, Hoang Tam ; Chua, Yeong Zen ; Kumar, Aarti...
RSC Advances. 10 (2020) 72 - p. 44205-44215 , 2020

Link: https://doi.org/10.1039/..

8

Melting properties of peptides and their solubility in wate..:

Do, Hoang Tam ; Chua, Yeong Zen ; Habicht, Jonas...
RSC Advances. 9 (2019) 56 - p. 32722-32734 , 2019

Link: https://doi.org/10.1039/..

9

Effect of different organic salts on amino acids partition ..:

Wysoczanska, Kamila ; Do, Hoang Tam ; Held, Christoph..
Fluid Phase Equilibria. 456 (2018) - p. 84-91 , 2018

Link: https://doi.org/10.1016/..

10

New experimental melting properties as access for predictin..:

Chua, Yeong Zen ; Do, Hoang Tam ; Schick, Christoph..
RSC Advances. 8 (2018) 12 - p. 6365-6372 , 2018

Link: https://doi.org/10.1039/..

11

Standard Gibbs energy of metabolic reactions: II. Glucose-6..:

Meurer, Florian ; Do, Hoang Tam ; Sadowski, Gabriele.
Biophysical Chemistry. 223 (2017) - p. 30-38 , 2017

Link: https://doi.org/10.1016/..

12

Measuring and modeling thermodynamic properties of aqueous ..:

Hübner, Martin ; Lodziak, Christoph ; Do, Hoang Tam Joseph.
Fluid Phase Equilibria. 472 (2018) - p. 62-74 , 2018

Link: https://doi.org/10.1016/..

13

Unravelling the nature of citric acid:l-arginine:water mixt..:

Roda, Ana ; Santos, Filipa ; Chua, Yeong Zen...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F50006%2F2019/PT. , 2021

Link: http://hdl.handle.net/10..

14

Partitioning of water-soluble vitamins in biodegradable aqu..:

Wysoczanska, Kamila ; Do, Hoang Tam ; Sadowski, Gabriele..
AIChE Journal;Vol. 66. 2020, Issue 10, Art. e16984. , 2020

Link: http://hdl.handle.net/20..

15

Melting properties of amino acids and their solubility in w..:

Do, Hoang Tam ; Chua, Yeong Zen ; Kumar, Aarti...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9058464/. , 2020

Link: http://www.ncbi.nlm.nih...