Doan, Nhu Khue
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Personensuche X
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1

Effects of ohmic heat processing and ascorbic acid on antio..:

Doan, Nhu Khue ; Nguyen, Thi Huong ; Le, Nhat Tam...
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3819-3826 , 2023
 
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3

Influence of Heating and Sodium Acidic Polyphosphate on Inh..:

Doan, Nhu Khue ; Lai, Quoc Dat ; Le, Thi Kim Phung.
IOP Conference Series: Earth and Environmental Science.  947 (2021)  1 - p. 012046 , 2021
 
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4

Influences of AC frequency and electric field strength on c..:

Doan, Nhu Khue ; Lai, Quoc Dat ; Le, Thi Kim Phung.
Innovative Food Science & Emerging Technologies.  72 (2021)  - p. 102754 , 2021
 
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6

Inactivation of pectin Methylesterase and Lactobacillus Pla..:

Doan, Khue Nhu ; Lai, Dat Quoc ; Kim Le, Phung T..
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1987-1995 , 2020
 
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Quốc-ngữ Ðông-phương. / Hải Nam Ðoàn Như Khuê:

Doan, Nhu Khue. Auteur du texte
Notice du catalogue : http://catalogue.bnf.fr/ark:/12148/cb357530361.  , 1929
 
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13

Cảo thom̛ toàn tập. (5e éd.) / Hải Nam Ðoàn Nhu ̛Khuê biên ..:

Doan, Nhu Khue. Auteur du texte
Notice du catalogue : http://catalogue.bnf.fr/ark:/12148/cb357530319.  , 1929
 
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14

Một tấm lòng / Hải Nam Ðoàn Nhu ̛Khuê:

Doan, Nhu Khue. Auteur du texte
Notice du catalogue : http://catalogue.bnf.fr/ark:/12148/cb35753034b.  , 1928
 
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