E-LIB Suche - Ergebnisse für: Doets, Esmee

1

Determinants of consumer acceptance and use of personalized..:

Reinders, Machiel J. ; Starke, Alain D. ; Fischer, Arnout R.H....
Trends in Food Science & Technology. 131 (2023) - p. 277-294 , 2023

Link: https://doi.org/10.1016/..

2

Effects and contextual factors of a diet and resistance exe..:

Dorhout, Berber G. ; de Groot, Lisette C.P.G.M. ; van Dongen, Ellen J.I...
BMC Geriatrics. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

3

In-Depth Analyses of the Effects of a Diet and Resistance E..:

Dorhout, Berber G ; Doets, Esmée L ; van Dongen, Ellen J I...
The Journals of Gerontology: Series A. 76 (2021) 12 - p. 2204-2212 , 2021

Link: https://doi.org/10.1093/..

4

Exploring the Potential of Personalized Dietary Advice for ..:

van der Haar, Sandra ; Hoevenaars, Femke P M ; van den Brink, Willem J...
JMIR Formative Research. 5 (2021) 6 - p. e25043 , 2021

Link: https://doi.org/10.2196/..

5

Meal enjoyment in institutionalized elderly with dementia; ..:

Zeinstra, Gertrude G. ; Doets, Esmeé L.
Appetite. 157 (2021) - p. 105041 , 2021

Link: https://doi.org/10.1016/..

6

Cost-effectiveness of a Diet and Resistance Exercise Interv..:

Dorhout, Berber G. ; Haveman-Nies, Annemien ; van Dongen, Ellen J.I....
Journal of the American Medical Directors Association. 22 (2021) 4 - p. 792-802.e2 , 2021

Link: https://doi.org/10.1016/..

7

An exploratory consumer study of 3D printed food perception..:

Caulier, Sophie ; Doets, Esmée ; Noort, Martijn
Food Quality and Preference. 86 (2020) - p. 104001 , 2020

Link: https://doi.org/10.1016/..

8

Process Evaluation of a Combined Lifestyle Intervention for..:

van Dongen, Ellen J I ; Doets, Esmée L ; de Groot, Lisette C P G M...
The Gerontologist. 60 (2020) 8 - p. 1538-1554 , 2020

Link: https://doi.org/10.1093/..

9

Exploring health-related motive orientations among Dutch se..:

Sijtsema, Siet J. ; Raaijmakers, Ireen ; Onwezen, Marleen C..
British Food Journal. 122 (2019) 11 - p. 3499-3512 , 2019

Link: https://doi.org/10.1108/..

10

Beneficial effect of personalized lifestyle advice compared..:

Doets, Esmée L. ; de Hoogh, Iris M. ; Holthuysen, Nancy...
Physiology & Behavior. 210 (2019) - p. 112642 , 2019

Link: https://doi.org/10.1016/..

11

Effect, process, and economic evaluation of a combined resi..:

van Dongen, Ellen J. I. ; Haveman-Nies, Annemien ; Wezenbeek, Nick L. W....
BMC Public Health. 18 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

12

Food Composition Tables in Southeast Asia: The Contribution..:

Hulshof, Paul ; Doets, Esmee ; Seyha, Sok...
Maternal and Child Health Journal. 23 (2018) S1 - p. 46-54 , 2018

Link: https://doi.org/10.1007/..

13

Comparing intake estimations based on food composition data..:

Koréissi-Dembélé, Yara ; Doets, Esmee L ; Fanou-Fogny, Nadia...
Public Health Nutrition. 20 (2017) 8 - p. 1351-1361 , 2017

Link: https://doi.org/10.1017/..

14

List of Contributors:

, In: Molecular Basis of Nutrition and Aging,

Abd-El-Gawad, Wafaa Mostafa ; Achón, María ; Anderson, Darrell E.... - p. xiii-xvii , 2016

Link: https://doi.org/10.1016/..

15

Liking andAD-LIBITUMintake of protein enriched drinks by ol..:

Doets, Esmée L. ; Nijenhuis-de Vries, Mariska ; Mensink, Manon..
Appetite. 107 (2016) - p. 680 , 2016

Link: https://doi.org/10.1016/..