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Dohl, Jacob
10  Ergebnisse:
Personensuche X
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1

Protective effects of dietary curcumin and astaxanthin agai..:

Yu, Tianzheng ; Dohl, Jacob ; Park, Yu Min...
Life Sciences.  288 (2022)  - p. 120160 , 2022
Link: https://doi.org/10.1016/..
 
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2

Curcumin Ameliorates Heat-Induced Injury through NADPH Oxid..:

Yu, Tianzheng ; Dohl, Jacob ; Wang, Li...
The Journal of Nutrition.  150 (2020)  9 - p. 2257-2267 , 2020
Link: https://doi.org/10.1093/..
 
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3

Genetic association of FKBP5 with PTSD in US service member..:

Zhang, Lei ; Hu, Xian-Zhang ; Yu, Tianzheng...
Journal of Psychiatric Research.  122 (2020)  - p. 48-53 , 2020
Link: https://doi.org/10.1016/..
 
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4

Glutamine depletion disrupts mitochondrial integrity and im..:

Dohl, Jacob ; Passos, Maria Elizabeth Pereira ; Foldi, Jonathan...
Nutrition Research.  84 (2020)  - p. 42-52 , 2020
Link: https://doi.org/10.1016/..
 
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5

Astaxanthin but not quercetin preserves mitochondrial integ..:

Yu, Tianzheng ; Dohl, Jacob ; Chen, Yifan..
Journal of Cellular Physiology.  234 (2019)  8 - p. 13292-13302 , 2019
Link: https://doi.org/10.1002/..
 
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6

Association between leukocyte telomere length and hostility..:

Zhang, Lei ; Hu, Xian-Zhang ; Russell, Dale W....
Neuroscience Letters.  706 (2019)  - p. 24-29 , 2019
Link: https://doi.org/10.1016/..
 
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7

Curcumin induces concentration‐dependent alterations in mit..:

Yu, Tianzheng ; Dohl, Jacob ; Elenberg, Falicia..
Journal of Cellular Physiology.  234 (2018)  5 - p. 6371-6381 , 2018
Link: https://doi.org/10.1002/..
 
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8

Acclimation of C2C12 myoblasts to physiological glucose con..:

Dohl, Jacob ; Foldi, Jonathan ; Heller, Julian...
Life Sciences.  211 (2018)  - p. 238-244 , 2018
Link: https://doi.org/10.1016/..
 
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9

Curcumin Ameliorates Heat-Induced Injury through NADPH Oxid..:

Yu, Tianzheng ; Dohl, Jacob ; Wang, Li...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919340/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Curcumin Ameliorates Heat-Induced Injury through NADPH Oxid..:

Yu, Tianzheng ; Dohl, Jacob ; Wang, Li...
Journal of Nutrition.  , 2020
Link: http://hdl.handle.net/10..
 
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