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Dokić, Ljubica
128  Ergebnisse:
Personensuche X
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1

Evaluation of sugar beet pectin viscosity, surface activity..:

Šurlan, Jelena ; Šereš, Zita ; Dokić, Ljubica..
Food Hydrocolloids.  139 (2023)  - p. 108490 , 2023
Link: https://doi.org/10.1016/..
 
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2

Digestibility, starch morphology, and nutritive value of ru..:

Pavlicevic, Milica ; Vucinic, Dajana ; Stosic, Miljana...
Cereal Chemistry.  100 (2023)  6 - p. 1326-1335 , 2023
Link: https://doi.org/10.1002/..
 
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3

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana...
Sustainability.  15 (2023)  3 - p. 1887 , 2023
Link: https://doi.org/10.3390/..
 
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4

Synthesis of octenyl succinic anhydride-modified levan and ..:

Gojgic-Cvijovic, Gordana ; Jakovljevic, Dragica ; Zivkovic, Ljiljana...
International Journal of Biological Macromolecules.  242 (2023)  - p. 124837 , 2023
Link: https://doi.org/10.1016/..
 
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5

The Influence of Starch Sweeteners on Functional Properties..:

Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana...
Polymers.  15 (2023)  14 - p. 2982 , 2023
Link: https://doi.org/10.3390/..
 
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6

Physicochemical Changes of Heat-Treated Corn Grain Used in ..:

Kokić, Bojana ; Dokić, Ljubica ; Pezo, Lato...
Animals.  12 (2022)  17 - p. 2234 , 2022
Link: https://doi.org/10.3390/..
 
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7

Comparative characterization of sugar beet fibers to sugar ..:

Maravić, Nikola ; Šereš, Zita ; Krstonošić, Veljko...
Journal of the Science of Food and Agriculture.  103 (2022)  1 - p. 255-263 , 2022
Link: https://doi.org/10.1002/..
 
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8

Rheology, structure, and sensory perception of hydrocolloid:

, In: Food Structure and Functionality,
Krstonošić, Veljko ; Jovičić-Bata, Jelena ; Maravić, Nikola.. - p. 23-47 , 2021
Link: https://doi.org/10.1016/..
 
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9

Enhancing rheological performance of laminated dough with w..:

Selaković, Anastasija ; Nikolić, Ivana ; Dokić, Ljubica...
LWT.  138 (2021)  - p. 110604 , 2021
Link: https://doi.org/10.1016/..
 
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10

Small deformation rheological behaviour of wheat gluten - o..:

Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav ; Dokić, Ljubica.
Journal of Cereal Science.  97 (2021)  - p. 103150 , 2021
Link: https://doi.org/10.1016/..
 
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11

List of Contributors:

, In: Food Structure and Functionality,
Alamilla-Beltrán, Liliana ; Amaral, Renata A. ; Annor, George A.... - p. ix , 2021
Link: https://doi.org/10.1016/..
 
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12

Application of different techniques in the determination of..:

Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica
Food Hydrocolloids.  87 (2019)  - p. 108-118 , 2019
Link: https://doi.org/10.1016/..
 
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13

Emulsion stabilizing capacity of sugar beet fibers compared..:

Maravić, Nikola ; Šereš, Zita ; Nikolić, Ivana...
LWT.  108 (2019)  - p. 392-399 , 2019
Link: https://doi.org/10.1016/..
 
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14

Rheology and bread‐making performance of gluten‐free formul..:

Djordjević, Marijana ; Šoronja‐Simović, Dragana ; Nikolić, Ivana...
International Journal of Food Science & Technology.  53 (2018)  8 - p. 1832-1837 , 2018
Link: https://doi.org/10.1111/..
 
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15

Functionality of Starch Derivatives in Bakery and Confectio..:

, In: Biopolymers for Food Design,
Hadnađev, Miroslav ; Dapčević-Hadnađev, Tamara ; Dokić, Ljubica - p. 279-311 , 2018
Link: https://doi.org/10.1016/..
 
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