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X
Dokic P., Ljubica
115  Ergebnisse:
Personensuche X
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1

The effect of processing parameters on energy consumption o..:

Fistes Z., Aleksandar ; Rakic Z., Dusan ; Pajin S., Biljana..
Chemical Industry; Hemijska industrija.  67 (2013)  5 - p. 747-751 , 2013
Link: https://doi.org/10.2298/..
 
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2

Rheological and Breadmaking Properties of Wheat Flours Supp..:

Dapčević Hadnađev, Tamara R. ; Dokić, Ljubica P. ; Hadnađev, Miroslav S...
Food and Bioprocess Technology.  7 (2013)  1 - p. 235-247 , 2013
Link: https://doi.org/10.1007/..
 
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3

Effect of Transglutaminase on Texture and Flow Properties o..:

Iličić, Mirela D. ; Milanović, Spasenija D. ; Carić, Marijana Ð...
Journal of Texture Studies.  45 (2013)  1 - p. 13-19 , 2013
Link: https://doi.org/10.1111/..
 
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4

Influence of the operating parameters on the flux during mi..:

Seres I., Zita ; Dokic P., Ljubica ; Pajin S., Biljana...
Acta Periodica Technologica.  , 2012
Link: https://doi.org/10.2298/..
 
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5

Starch properties of various ZP maize genotypes:

Milasinovic-Seremesic S., Marija ; Radosavljevic M., Milica ; Dokic P., Ljubica
Acta Periodica Technologica.  , 2012
Link: https://doi.org/10.2298/..
 
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6

The impact of manufacturing process on the content of hard ..:

Zaric B., Danica ; Pajin S., Biljana ; Loncarevic S., Ivana...
Chemical Industry; Hemijska industrija.  66 (2012)  5 - p. 735-741 , 2012
Link: https://doi.org/10.2298/..
 
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7

Effect of soya milk on nutritive, antioxidative, reological..:

Zaric B., Danica ; Pajin S., Biljana ; Rakin B., Marica...
Chemical Industry; Hemijska industrija.  65 (2011)  5 - p. 563-573 , 2011
Link: https://doi.org/10.2298/..
 
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8

Effects of autoclaving and pullulanase debranching on the r..:

Milasinovic S., Marija ; Radosavljevic M., Milica ; Dokic P., Ljubica
Journal of the Serbian Chemical Society.  75 (2010)  4 - p. 449-458 , 2010
Link: https://doi.org/10.2298/..
 
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9

Properties of extruded snacks supplemented with amaranth gr..:

Dokic P., Ljubica ; Bodroza-Solarov I., Marija ; Hadnadjev S., Miroslav.
Acta Periodica Technologica.  , 2009
Link: https://doi.org/10.2298/..
 
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10

Viscosity changes of probiotic yoghurt with transglutaminas..:

Ilicic D., Mirela ; Caric Dj., Marijana ; Milanovic D., Spasenija...
Acta Periodica Technologica.  , 2008
Link: https://doi.org/10.2298/..
 
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11

Fatty acid composition of maize germ oil from high-oil hybr..:

Jovanovic Lj., Petar ; Dokic P., Ljubica ; Maric J., Branimir
Acta Periodica Technologica.  , 2005
Link: https://doi.org/10.2298/..
 
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12

Influence of maltodextrin dextrose equivalent value on rheo..:

Dokic P., Petar ; Dokic-Baucal P., Ljubica ; Sovilj J., Verica.
Acta Periodica Technologica.  , 2004
Link: https://doi.org/10.2298/..
 
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13

The possibility of in vitro multi-enzymatic method applicat..:

Kokić, Bojana M ; Dokić, Ljubica P ; Čolović, Radmilo R...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1801053K.  , 2018
Link: http://scindeks.ceon.rs/..
 
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14

The possibility of in vitro multi-enzymatic method applicat..:

Kokić Bojana M ; Dokić Ljubica P ; Čolović Radmilo R...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801053K.pdf.  , 2018
Link: https://doaj.org/article..
 
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15

Alpha-amylase activity in wheat flour and breadmaking prope..:

Rakita, Slađana M ; Torbica, Aleksandra M ; Dokić, Ljubica P...
info:eu-repo/semantics/altIdentifier/doi/10.5937/FFR1502092R.  , 2015
Link: http://scindeks.ceon.rs/..
 
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