E-LIB Suche - Ergebnisse für: Dold, Susanne

1

Vitamins, the gut microbiome and gastrointestinal health in..:

Pham, Van T. ; Dold, Susanne ; Rehman, Ateequr..
Nutrition Research. 95 (2021) - p. 35-53 , 2021

Link: https://doi.org/10.1016/..

2

Iron bioavailability from bouillon fortified with a novel f..:

Dold, Susanne ; Zimmermann, Michael B. ; Jeroense, Frederike...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

3

"Das Narrativ ist ein großer Erfolg"

, In: Organisationsentwicklung

Campaigning Change in der Praxis : ein Gespräch mit Ines R...

Robbers, Ines ; Dold, Susanne ; Röbcke-Gronau, Christian. (2018) 4 - p. 34-35

Exemplare: Zentrale; TB BHV;

4

Aufwärts, abwärts, seitwärts

, In: Organisationsentwicklung

worum es bei erfolgreicher Kommunikation im Wandel heute ge...

Dold, Susanne ; Röbcke-Gronau, Christian. (2018) 4 - p. 29-33

Exemplare: Zentrale; TB BHV;

5

Universal Salt Iodization Provides Sufficient Dietary Iodin..:

Dold, Susanne ; Zimmermann, Michael B ; Jukic, Tomislav...
The Journal of Nutrition. 148 (2018) 4 - p. 587-598 , 2018

Link: https://doi.org/10.1093/..

6

Breast Milk Iodine Concentration Is a More Accurate Biomark..:

Dold, Susanne ; Zimmermann, Michael B ; Aboussad, Abdelmounaim...
The Journal of Nutrition. 147 (2017) 4 - p. 528-537 , 2017

Link: https://doi.org/10.3945/..

7

Estimation of the Prevalence of Inadequate and Excessive Io..:

Zimmermann, Michael B ; Hussein, Izzeldin ; Al Ghannami, Samia...
The Journal of Nutrition. 146 (2016) 6 - p. 1204-1211 , 2016

Link: https://doi.org/10.3945/..

8

A dose-response crossover iodine balance study to determine..:

Dold, Susanne ; Zimmermann, Michael B ; Baumgartner, Jeannine...
The American Journal of Clinical Nutrition. 104 (2016) 3 - p. 620-628 , 2016

Link: https://doi.org/10.3945/..

9

A Dose‐Response Balance Study to Establish the Daily Dietar..:

Dold, Susanne ; Zimmermann, Michael ; Baumgartner, Jeannine..
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

10

More than two-thirds of dietary iodine in children in north..:

Abizari, Abdul-Razak ; Dold, Susanne ; Kupka, Roland.
Public Health Nutrition. 20 (2016) 6 - p. 1107-1113 , 2016

Link: https://doi.org/10.1017/..

11

Influence of Foam Structure on the Release Kinetics of Vola..:

Dold, Susanne ; Lindinger, Christian ; Kolodziejczyk, Eric...
Journal of Agricultural and Food Chemistry. 59 (2011) 20 - p. 11196-11203 , 2011

Link: https://doi.org/10.1021/..

12

Preparation of Passion Fruit-Typical 2-Alkyl Ester Enantiom..:

Strohalm, Hedwig ; Dold, Susanne ; Pendzialek, Kathrin..
Journal of Agricultural and Food Chemistry. 58 (2010) 10 - p. 6328-6333 , 2010

Link: https://doi.org/10.1021/..

13

Iron bioavailability from bouillon fortified with a novel f..:

Dold, Susanne ; Zimmermann, Michael B ; Jeroense, Frederike...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41598-020-62307-1. , 2020

Link: https://hdl.handle.net/2..

14

Universal salt iodization provides sufficient dietary iodin..:

Dold, Susanne ; Zimmermann, Michael B ; Jukic, Tomislav...
info:eu-repo/semantics/altIdentifier/doi/10.1093/jn/nxy015. , 2018

Link: https://hdl.handle.net/2..

15

More than two-thirds of dietary iodine in children in north..:

Abizari, Abdul-Razak ; Dold, Susanne ; Kupka, Roland.
info:eu-repo/semantics/altIdentifier/doi/10.1017/S1368980016003098. , 2017

Link: https://hdl.handle.net/2..