Doležalová, Jana
117  Ergebnisse:
Personensuche X
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1

Effect of various cooking methods on cooking loss, sensory ..:

Doležalová, Jana ; Kameník, Josef ; Bednář, Jiří...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100737 , 2023
 
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Polydatin and its derivatives inhibit fatty acid desaturase..:

Řezanka, Tomáš ; Vítová, Milada ; Kolouchová, Irena...
European Journal of Lipid Science and Technology.  119 (2017)  6 - p. , 2017
 
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Resveratrol suppresses ethanol stress in winery and bottom ..:

Gharwalova, Lucia ; Sigler, Karel ; Dolezalova, Jana...
World Journal of Microbiology and Biotechnology.  33 (2017)  11 - p. , 2017
 
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Models of Readership Development – Application of Narrative..:

Doležalová, Jana
Procedia - Social and Behavioral Sciences.  171 (2015)  - p. 503-510 , 2015
 
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