E-LIB Suche - Ergebnisse für: Dolivet, Anne

1

Unravelling the Influence of Composition and Heat Treatment..:

Lee, Jeehyun ; Martin, François ; Goussé, Emeline...
Foods. 12 (2023) 17 - p. 3192 , 2023

Link: https://doi.org/10.3390/..

2

Behaviour of minerals during the vacuum concentration of da..:

Tanguy, Gaëlle ; Beaucher, Eric ; Dolivet, Anne...
International Dairy Journal. 133 (2022) - p. 105426 , 2022

Link: https://doi.org/10.1016/..

3

Comparison of experimental setups for the production of mil..:

Maurício, Érica Felipe ; Tanguy, Gaëlle ; Le Floch-Fouéré, Cécile...
LWT. 151 (2021) - p. 112193 , 2021

Link: https://doi.org/10.1016/..

4

The adhesion of homogenized fat globules to proteins is inc..:

Obeid, Sameh ; Guyomarc'h, Fanny ; Tanguy, Gaëlle...
Food Research International. 129 (2020) - p. 108847 , 2020

Link: https://doi.org/10.1016/..

5

Intracellular osmoprotectant concentrations determine Propi..:

Gaucher, Floriane ; Rabah, Houem ; Kponouglo, Koffigan...
Applied Microbiology and Biotechnology. 104 (2020) 7 - p. 3145-3156 , 2020

Link: https://doi.org/10.1007/..

6

Effect of outlet drying temperature and milk fat content on..:

Zouari, Ahmed ; Perrone, Ítalo Tuler ; Schuck, Pierre...
Drying Technology. 37 (2018) 13 - p. 1615-1624 , 2018

Link: https://doi.org/10.1080/..

7

Double use of concentrated sweet whey for growth and spray ..:

Huang, Song ; Méjean, Serge ; Rabah, Houem...
Journal of Food Engineering. 196 (2017) - p. 11-17 , 2017

Link: https://doi.org/10.1016/..

8

Nanofiltration of lactic acid whey prior to spray drying: S..:

Bédas, Marion ; Tanguy, Gaëlle ; Dolivet, Anne...
LWT - Food Science and Technology. 79 (2017) - p. 355-360 , 2017

Link: https://doi.org/10.1016/..

9

Double use of highly concentrated sweet whey to improve the..:

Huang, Song ; Cauty, Chantal ; Dolivet, Anne...
Journal of Functional Foods. 23 (2016) - p. 453-463 , 2016

Link: https://doi.org/10.1016/..

10

Concentration of dairy products using a thin film spinning ..:

Tanguy, Gaëlle ; Dolivet, Anne ; Garnier-Lambrouin, Fabienne...
Journal of Food Engineering. 166 (2015) - p. 356-363 , 2015

Link: https://doi.org/10.1016/..

11

Analytical methods for food and dairy powders:

Schuck, Pierre ; Dolivet, Anne ; Jeantet, Romain , 2012

Link: https://onlinelibrary.wi..

12

Drying by desorption: A tool to determine spray drying para..:

Schuck, Pierre ; Dolivet, Anne ; Méjean, Serge...
Journal of Food Engineering. 94 (2009) 2 - p. 199-204 , 2009

Link: https://doi.org/10.1016/..

13

Unravelling the influence of composition and heat treatment..:

Lee, Jeehyun ; Martin, François ; Goussé, Emeline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023

Link: https://hal.inrae.fr/hal..

14

Unravelling the influence of composition and heat treatment..:

Lee, Jeehyun ; Martin, François ; Goussé, Emeline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023

Link: https://hal.inrae.fr/hal..

15

Unravelling the influence of composition and heat treatment..:

Lee, Jeehyun ; Martin, François ; Goussé, Emeline...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12173192. , 2023

Link: https://hal.inrae.fr/hal..