E-LIB Suche - Ergebnisse für: Dolores Alvarez, M.

1

Phenolic compounds, microstructure and viscosity of onion a..:

Herranz, Beatriz ; Fernández-Jalao, Irene ; Dolores Álvarez, M....
Innovative Food Science & Emerging Technologies. 51 (2019) - p. 114-125 , 2019

Link: https://doi.org/10.1016/..

2

Ready-to-eat chickpea flour purée or cream processed by hyd..:

Dolores Alvarez, M. ; Herranz, Beatriz ; Campos, Gema.
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 90-99 , 2017

Link: https://doi.org/10.1016/..

3

Thermorheological characteristics of chickpea flour slurry ..:

Dolores Alvarez, M. ; Fuentes, Raúl ; Dolores Olivares, M...
Journal of Food Engineering. 136 (2014) - p. 9-18 , 2014

Link: https://doi.org/10.1016/..

4

Time-independent and time-dependent rheological characteriz..:

Dolores Alvarez, M. ; Canet, Wenceslao
Journal of Food Engineering. 114 (2013) 4 - p. 449-464 , 2013

Link: https://doi.org/10.1016/..

5

The effect of low‐temperature blanching on the quality of f..:

Fernández, Cristina ; Dolores Alvarez, M. ; Canet, Wenceslao
International Journal of Food Science & Technology. 41 (2006) 5 - p. 577-595 , 2006

Link: https://doi.org/10.1111/..

6

Optimisation of freezing process with pressure steaming of ..:

Dolores Alvarez, M ; Jos� Morillo, M ; Canet, Wenceslao
Journal of the Science of Food and Agriculture. 79 (1999) 10 - p. 1237-1248 , 1999

Link: https://doi.org/10.1002/..

7

Artificial Neural Networks for Modelling the Degradation of..:

Álvarez, Dolores M. E. ; Gerbaldo, María V. ; Modesti, Mario R...
Topics in Catalysis. 65 (2022) 13-16 - p. 1440-1446 , 2022

Link: https://doi.org/10.1007/..

8

Correction: Artificial Neural Networks for Modelling the De..:

Álvarez, Dolores M. E. ; Gerbaldo, María V. ; Modesti, Mario R...
Topics in Catalysis. 65 (2022) 13-16 - p. 1447-1447 , 2022

Link: https://doi.org/10.1007/..

9

Human resources retention and knowledge transfer in mergers..:

Castro-Casal, Carmen ; Neira-Fontela, Edelmira ; Álvarez-Pérez, M. Dolores
Journal of Management & Organization. 19 (2013) 2 - p. 188-209 , 2013

Link: https://doi.org/10.1017/..

10

High Speed Liquid Chromatography for In‐Process Control:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Dolores Gutiérrez Álvarez, M.
Journal of Liquid Chromatography & Related Technologies. 29 (2006) 7-8 - p. 931-948 , 2006

Link: https://doi.org/10.1080/..

11

High speed liquid chromatography for in-process control of ..:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Andrés García, Elena...
Analytica Chimica Acta. 531 (2005) 1 - p. 105-110 , 2005

Link: https://doi.org/10.1016/..

12

Fast high performance liquid chromatography method for in-p..:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Andrés Garcı́a, Elena..
Analytica Chimica Acta. 498 (2003) 1-2 - p. 1-8 , 2003

Link: https://doi.org/10.1016/..

13

Are the Blueberries We Buy Good Quality? Comparative Study ..:

Sanchez-Ballesta, M. Teresa ; Marti-Anders, Carmen ; Álvarez, M. Dolores...
Foods. 12 (2023) 13 - p. 2621 , 2023

Link: https://doi.org/10.3390/..

14

A Comparative Study of the Pliability of Separate Auxetic A..:

Alvarez Elipe, Mª Dolores
Advances in Sciences and Engineering. 12 (2020) 1 - p. 41-46 , 2020

Link: https://doi.org/10.32732..

15

Physical effects of dietary fibre on simulated luminal flow..:

Tamargo, Alba ; Cueva, Carolina ; Alvarez, M. Dolores...
Food & Function. 10 (2019) 6 - p. 3452-3465 , 2019

Link: https://doi.org/10.1039/..