E-LIB Suche - Ergebnisse für: Dolores Garrido, M.

1

Ultra-fast mechanochemical strategy to obtain stable colloi..:

Dolores Garrido, M. ; Serrano-Claumarchirant, José F. ; Murcia-Mascarós, Sonia...
Journal of Molecular Liquids. 401 (2024) - p. 124703 , 2024

Link: https://doi.org/10.1016/..

2

Sensory characteristics of meat and meat products from enti..:

Dolores Garrido, M ; Egea, Macarena ; Belén Linares, M...
Meat Science. 129 (2017) - p. 50-53 , 2017

Link: https://doi.org/10.1016/..

3

Consumer animal welfare and healthy perception of fresh sau..:

Egea, Macarena ; Garrido, M. Dolores ; Font‐i‐Furnols, Maria...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

4

Bimodal MWCNT-SiO2 mesoporous composites and related silica..:

Garrido, M. Dolores ; Vie, David ; Serrano-Claumarchirant, José F....
Microporous and Mesoporous Materials. 378 (2024) - p. 113244 , 2024

Link: https://doi.org/10.1016/..

5

Viability of fructooligosaccharides as substitutes for meth..:

Peñaranda, Irene ; Garrido, M Dolores
Food Hydrocolloids. 154 (2024) - p. 110104 , 2024

Link: https://doi.org/10.1016/..

6

Marinade injection of pork as a possible technological stra..:

Peñaranda, Irene ; Egea, Macarena ; Linares, M. Belén..
Meat Science. 212 (2024) - p. 109462 , 2024

Link: https://doi.org/10.1016/..

7

Consumer perception of entire male pork coated with spiced ..:

Garrido, M. Dolores ; Egea, Macarena ; Font-i-Furnols, Maria..
Meat Science. 201 (2023) - p. 109171 , 2023

Link: https://doi.org/10.1016/..

8

Generalized "one-pot" preparative strategy to obtain highly..:

Garrido, M. Dolores ; El Haskouri, Jamal ; Vie, David...
Microporous and Mesoporous Materials. 337 (2022) - p. 111942 , 2022

Link: https://doi.org/10.1016/..

9

One-Pot Synthesis of MnOx-SiO2 Porous Composites as Nanozym..:

Garrido, M. Dolores ; El Haskouri, Jamal ; Marcos, María D....
Nanomaterials. 12 (2022) 19 - p. 3503 , 2022

Link: https://doi.org/10.3390/..

10

High content and dispersion of Gd in bimodal porous silica:..:

Garrido, M. Dolores ; Puchol, Nuria ; El Haskouri, Jamal...
Microporous and Mesoporous Materials. 336 (2022) - p. 111863 , 2022

Link: https://doi.org/10.1016/..

11

Atrane complexes chemistry as a tool for obtaining trimodal..:

Garrido, M. Dolores ; García-Llacer, Carolina ; El Haskouri, Jamal...
Journal of Coordination Chemistry. 71 (2018) 6 - p. 776-785 , 2018

Link: https://doi.org/10.1080/..

12

A procedure for sensory detection of androstenone in meat a..:

Garrido, Mª. Dolores ; Egea, Macarena ; Linares, Mª. Belén...
Meat Science. 122 (2016) - p. 60-67 , 2016

Link: https://doi.org/10.1016/..

13

Effect of different format-solvent rosemary extracts (Rosma..:

Rocío Teruel, M. ; Garrido, M. Dolores ; Espinosa, Miriam C..
Food Chemistry. 172 (2015) - p. 40-46 , 2015

Link: https://doi.org/10.1016/..

14

Quality characteristics of sous vide ready to eat seabream ..:

Espinosa, Miriam C. ; Díaz, Pedro ; Linares, M. Belén..
LWT - Food Science and Technology. 64 (2015) 2 - p. 657-662 , 2015

Link: https://doi.org/10.1016/..

15

Use of vacuum-frying in chicken nugget processing:

Teruel, M. Rocío ; García-Segovia, Purificación ; Martínez-Monzó, Javier..
Innovative Food Science & Emerging Technologies. 26 (2014) - p. 482-489 , 2014

Link: https://doi.org/10.1016/..