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1

Urban Gardens Impact on Food and Environmental Sustainabili..:

, In: 2024 IST-Africa Conference (IST-Africa),

Hernandez-Herrera, Maria-Teresa ; Dominguez-Soberanes, Julieta ; Reyes-Cedeno, Isai-Gerardo.. - p. 1-11 , 2024

Link: https://doi.org/10.23919..

2

Sensory characterization of functional guava symbiotic peti..:

Morales-Cortés, Victor Iván ; Domínguez-Soberanes, Julieta ; Hernández-Lozano, Linda Carolina...
Heliyon. 9 (2023) 11 - p. e21747 , 2023

Link: https://doi.org/10.1016/..

3

Market orientation and cuisine innovation as a driven senso..:

Licea-Dominguez, Samantha ; Estevez-Rioja, Antonio ; Hernández-Lozano, Linda Carolina...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100750 , 2023

Link: https://doi.org/10.1016/..

4

Technologies for the Use and Consumption of Sweet Potato Le..:

López-Martínez, Leticia X. ; López-Pérez, Alejandra A. ; González-Córdova, Aarón F....
ACS Food Science & Technology. 3 (2023) 3 - p. 379-393 , 2023

Link: https://doi.org/10.1021/..

5

Analysis of beef quality according to color changes using c..:

Sánchez, Claudia N. ; Orvañanos-Guerrero, María Teresa ; Domínguez-Soberanes, Julieta.
Heliyon. 9 (2023) 7 - p. e17976 , 2023

Link: https://doi.org/10.1016/..

6

Images dataset of beef meat samples with different shelf li..:

Domínguez-Soberanes, Julieta ; Orvañanos-Guerrero, María T. ; Sánchez, Claudia N....
Data in Brief. 50 (2023) - p. 109503 , 2023

Link: https://doi.org/10.1016/..

7

Recommendation System for a Delivery Food Application Based..:

Sánchez, Claudia N. ; Domínguez-Soberanes, Julieta ; Arreola, Alejandra.
Applied Sciences. 13 (2023) 4 - p. 2299 , 2023

Link: https://doi.org/10.3390/..

8

Physicochemical and Sensory Characteristics of Sausages Mad..:

Cruz-López, Salvador O. ; Álvarez-Cisneros, Yenizey M. ; Domínguez-Soberanes, Julieta..
Foods. 11 (2022) 5 - p. 704 , 2022

Link: https://doi.org/10.3390/..

9

Characterization of Cooked Meat Models using Grasshopper(Sp..:

Cruz-López, Salvador Osvaldo ; Escalona-Buendía, Héctor Bernardo ; Román-Guerrero, Angélica..
Food Science of Animal Resources. 42 (2022) 3 - p. 536-555 , 2022

Link: https://doi.org/10.5851/..

10

Texture Analysis of Corn-based Snacks with Fast Fourier Tra..:

, In: 2022 8th International Conference on Control, Instrumentation and Automation (ICCIA),

Martinez-Velasco, Jose-David ; Filomena-Ambrosio, Annamaria ; Garzon-Castro, Claudia L.... - p. 1-5 , 2022

Link: https://doi.org/10.1109/..

11

A Multisensor Data Fusion Approach for Predicting Consumer ..:

Álvarez-Pato, Víctor M. ; Sánchez, Claudia N. ; Domínguez-Soberanes, Julieta..
Foods. 9 (2020) 6 - p. 774 , 2020

Link: https://doi.org/10.3390/..

12

Biopolymers obtained from orange waste based on a decision ..:

, In: 2020 IEEE ANDESCON,

Berger, Pia ; Cachutt-Alvarado, Crisdalith ; Dominguez-Soberanes, Julieta... - p. 1-6 , 2020

Link: https://doi.org/10.1109/..

13

Analysis of Meat Color Change using Computer Vision:

, In: 2020 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC),

Meza, Gustavo ; Sanchez, Claudia N. ; Orvananos-Guerrero, Maria T.. - p. 1-6 , 2020

Link: https://doi.org/10.1109/..

14

Liking Product Landscape: Going Deeper into Understanding C..:

Sánchez, Claudia N. ; Domínguez-Soberanes, Julieta ; Escalona-Buendía, Héctor B....
Foods. 8 (2019) 10 - p. 461 , 2019

Link: https://doi.org/10.3390/..

15

Biodegradable Polymer Obtained from Orange Peels:

, In: 2019 IEEE 39th Central America and Panama Convention (CONCAPAN XXXIX),

Berger, Pia ; Cachutt-Alvarado, Crisdalith ; Fraustro-Ortega, Denise... - p. 1-5 , 2019

Link: https://doi.org/10.1109/..

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