E-LIB Suche - Ergebnisse für: Domagała, Dorota

1

The Possibility of Using Lactobacillus plantarum 299v to Re..:

Skrzypczak, Katarzyna ; Teterycz, Dorota ; Gustaw, Waldemar...
Applied Sciences. 14 (2024) 12 - p. 5187 , 2024

Link: https://doi.org/10.3390/..

2

Authentication of Polish Red Wines Produced from Zweigelt a..:

Stój, Anna ; Czernecki, Tomasz ; Domagała, Dorota
Molecules. 28 (2023) 4 - p. 1961 , 2023

Link: https://doi.org/10.3390/..

3

The Addition of Reishi and Lion's Mane Mushroom Powder to P..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
Antioxidants. 12 (2023) 3 - p. 738 , 2023

Link: https://doi.org/10.3390/..

4

Influence of Addition of Dried Maitake and Enoki Mushrooms ..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
Applied Sciences. 13 (2023) 14 - p. 8183 , 2023

Link: https://doi.org/10.3390/..

5

Dietary Habits, Diet Quality, Nutrition Knowledge, and Asso..:

Kosendiak, Aureliusz ; Stanikowski, Piotr ; Domagała, Dorota..
International Journal of Environmental Research and Public Health. 19 (2022) 3 - p. 1422 , 2022

Link: https://doi.org/10.3390/..

6

Assessment of the possibility of using biomarkers (CCL11 an..:

Krakowski, Leszek ; Wieszczeczyński, Michał ; Furmaga, Jacek...
Theriogenology. 192 (2022) - p. 9-13 , 2022

Link: https://doi.org/10.1016/..

7

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopep..:

Skrzypczak, Katarzyna ; Fornal, Emilia ; Domagała, Dorota...
International Journal of Food Science. 2021 (2021) - p. 1-15 , 2021

Link: https://doi.org/10.1155/..

8

Implementation of Dietary Reference Intake Standards in Pri..:

Stanikowski, Piotr ; Michalak-Majewska, Monika ; Domagała, Dorota..
Nutrients. 12 (2020) 3 - p. 728 , 2020

Link: https://doi.org/10.3390/..

9

Classification of Red Wines Produced from Zweigelt and Rond..:

Stój, Anna ; Kapusta, Ireneusz ; Domagała, Dorota
Molecules. 25 (2020) 6 - p. 1342 , 2020

Link: https://doi.org/10.3390/..

10

Gluten-Free Diet in Prisons in Poland: Nutrient Contents an..:

Kosendiak, Aureliusz ; Stanikowski, Piotr ; Domagała, Dorota.
Nutrients. 12 (2020) 9 - p. 2829 , 2020

Link: https://doi.org/10.3390/..

11

Authentication of Polish Red Wines Produced from Zweigelt a..:

Stój, Anna ; Czernecki, Tomasz ; Domagała, Dorota
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967794/. , 2023

Link: http://www.ncbi.nlm.nih...

12

The Addition of Reishi and Lion's Mane Mushroom Powder to P..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044984/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Implementation of Dietary Reference Intake Standards in Pri..:

Stanikowski, Piotr ; Michalak-Majewska, Monika ; Domagała, Dorota..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146611/. , 2020

Link: http://www.ncbi.nlm.nih...

14

Classification of Red Wines Produced from Zweigelt and Rond..:

Stój, Anna ; Kapusta, Ireneusz ; Domagała, Dorota
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145314/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Texture Changes in Apple Cultivars During Storage in Differ..:

Nadulski, Rafał ; Wróblewska-Barwińska, Katarzyna ; Domagała, Dorota..
Nadulski R., Wróblewska-Barwińska K., Domagała D., Kobus Z., Wilczyński K. 2017. Texture Changes in Apple Cultivars During Storage in Different Conditions. [in:] Lorencowicz E. (ed.), Uziak J. (ed.), Huyghebaert B. (ed.). Farm Machinery and Processes Management in Sustainable Agriculture, 9th Int. Scient. Symp. ULS Lublin, p.260-265. , 2017

Link: https://depot.ceon.pl/ha..