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Domagała, Jacek
146  Ergebnisse:
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1

Partial replacement of saturated fats in liver pâté by an o..:

Zając, Marzena ; Kasprzak, Mirosław M ; Tkaczewska, Joanna...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5368-5380 , 2024
Link: https://doi.org/10.1002/..
 
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2

Traditional smoking of Wallachian cheeses and sausages in P..:

Migdał, Władysław ; Marcinčák, Slavomír ; Walczycka, Maria...
Journal of Ethnic Foods.  11 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Critical Review of Techniques for Food Emulsion Characteriz..:

Kupikowska-Stobba, Barbara ; Domagała, Jacek ; Kasprzak, Mirosław M.
Applied Sciences.  14 (2024)  3 - p. 1069 , 2024
Link: https://doi.org/10.3390/..
 
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4

Effects of Concentration and Type of Lipids on the Droplet ..:

Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech...
Foods.  12 (2023)  12 - p. 2288 , 2023
Link: https://doi.org/10.3390/..
 
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5

Replacement of milk fat by rapeseed oil stabilised emulsion..:

Kasprzak, Mirosław M. ; Sady, Marek ; Kruk, Joanna...
PeerJ.  11 (2023)  - p. e16441 , 2023
Link: https://doi.org/10.7717/..
 
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6

Effects of fibre addition and processing on the stability, ..:

Kasprzak, Mirosław M. ; Berski, Wiktor ; Krystyjan, Magdalena...
LWT.  178 (2023)  - p. 114465 , 2023
Link: https://doi.org/10.1016/..
 
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7

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursi..:

Pluta-Kubica, Agnieszka ; Najgebauer-Lejko, Dorota ; Domagała, Jacek..
Foods.  11 (2022)  24 - p. 3948 , 2022
Link: https://doi.org/10.3390/..
 
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8

The influence of milk protein cross-linking by transglutami..:

Domagała, Jacek ; Pluta-Kubica, Agnieszka ; Wieteska-Śliwa, Ilona.
International Dairy Journal.  130 (2022)  - p. 105364 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of Bear Garlic Addition on the Chemical Composition,..:

Najgebauer-Lejko, Dorota ; Pluta-Kubica, Agnieszka ; Domagała, Jacek...
Molecules.  27 (2022)  24 - p. 8930 , 2022
Link: https://doi.org/10.3390/..
 
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10

Traditional Cheeses from the Malopolska Region:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,
Najgebauer-Lejko, Dorota ; Domagała, Jacek ; Walczycka, Maria - p. 171-190 , 2021
Link: https://doi.org/10.1007/..
 
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11

Characterisation of the profile of volatiles of Polish Emme..:

Pluta-Kubica, Agnieszka ; Domagała, Jacek ; Gąsior, Robert..
International Dairy Journal.  116 (2021)  - p. 104954 , 2021
Link: https://doi.org/10.1016/..
 
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12

Traditional Unfermented and Fermented Liquid Milk Products ..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,
Domagała, Jacek ; Najgebauer-Lejko, Dorota ; Walczycka, Maria - p. 191-208 , 2021
Link: https://doi.org/10.1007/..
 
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13

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe..:

Najgebauer-Lejko, Dorota ; Liszka, Katarzyna ; Tabaszewska, Małgorzata.
Molecules.  26 (2021)  8 - p. 2345 , 2021
Link: https://doi.org/10.3390/..
 
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14

Nutritional value and organoleptic assessment of traditiona..:

Filipczak-Fiutak, Magda ; Pluta-Kubica, Agnieszka ; Domagała, Jacek...
PLOS ONE.  16 (2021)  7 - p. e0254431 , 2021
Link: https://doi.org/10.1371/..
 
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15

Comparison of the Composition and Quality Properties of Fro..:

Domagała, Jacek ; Pluta-Kubica, Agnieszka ; Sady, Marek...
Annals of Animal Science.  20 (2020)  2 - p. 661-676 , 2020
Link: https://doi.org/10.2478/..
 
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