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Dong, Thi Anh Dao
931  Ergebnisse:
Personensuche X
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1

Effect of blanching, freezing and microwave-assisted pretre..:

Nguyen, Thi Da Ly Huong ; Ta, Thi Minh Ngoc ; Dong, Thi Anh Dao
Journal of Agriculture and Food Research.  14 (2023)  - p. 100766 , 2023
Link: https://doi.org/10.1016/..
 
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2

Study on the effect of metal salts on chlorophyll pigment e..:

Cao, Ho Kim Ngan ; Dong, Thi Anh Dao
Journal of Agriculture and Food Research.  14 (2023)  - p. 100699 , 2023
Link: https://doi.org/10.1016/..
 
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3

Anthocyanin isolation from Hibiscus sabdariffa L. flowers b..:

Hoang, Thi Ngoc Nhon ; Nguyen, Ngoc Phuong Minh ; Dong, Thi Anh Dao.
Journal of Agriculture and Food Research.  14 (2023)  - p. 100848 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of edible Terminalia catappa L. seed oil on physiol..:

Nguy, Le Hong ; Tran, Le Bao HA. ; Dong, Thi Anh Dao
Journal of Agriculture and Food Research.  12 (2023)  - p. 100587 , 2023
Link: https://doi.org/10.1016/..
 
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5

Physiochemical properties, antibacterial and antioxidant ac..:

Pham, Tan-Viet ; Nguy, Le Hong ; Nguyen, Ngoc-An..
Plant Science Today.  , 2022
Link: https://doi.org/10.14719..
 
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6

Elaboration of a novel membrane technique for purification ..:

Tran, Le-Hai ; Phong, Mai Thanh ; Nguyen, Van-Huy.
Chemical Papers.  76 (2022)  5 - p. 2691-2701 , 2022
Link: https://doi.org/10.1007/..
 
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7

Development of RP HPLC‐PDA method for simultaneous quantita..:

Le, Anh Ngoc ; Nguyen, Tuan Ngoc ; Dong, Dao Thi Anh
Food Science & Nutrition.  12 (2024)  5 - p. 3602-3611 , 2024
Link: https://doi.org/10.1002/..
 
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8

Research on optimization of spray drying conditions, charac..:

Hoang, Nhon Thi Ngoc ; Nguyen, Nga Ngoc Kieu ; Nguyen, Ly Thi Kim..
Food Science & Nutrition.  12 (2024)  3 - p. 2003-2015 , 2024
Link: https://doi.org/10.1002/..
 
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9

Characteristics of sponge cake preserved by green tea extra..:

Nhung, Tran Thi Ngoc ; Chau, Nguyen Thi Bao ; Hien, Ly Thi Minh...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Study of boosting gamma-Aminobutyric acid (GABA) content in..:

Dong, Dao Thi Anh ; Truong, Trung Nhat
Science and Technology Development Journal.  19 (2016)  4 - p. 88-96 , 2016
Link: https://doi.org/10.32508..
 
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11

Effect of enzyme – assisted extraction on total polyphenol ..:

Oanh, Doan Thi Yen ; Hien, Ly Thi Minh ; Duyen, Nguyen Kha..
Vietnam Journal of Chemistry.  61 (2023)  5 - p. 551-562 , 2023
Link: https://doi.org/10.1002/..
 
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12

Phytochemical Screening, Extraction, and Determination of t..:

Nhon Hoang, Thi Ngoc ; Phan, Thi Thuan ; Lien Phan, Thi Kim...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.1155/..
 
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13

Effect of some Cultivation Factors and Extraction Methods o..:

Nguy, Le Hong ; Hien, Ly Thi Minh ; Dao, Dong Thi Anh.
International Journal of Food Science.  2022 (2022)  - p. 1-12 , 2022
Link: https://doi.org/10.1155/..
 
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14

Research on microwave‐assisted extraction with blanching pr..:

Dao, Dong Thi Anh ; Lan, Nguyen Thi Ngoc ; Hien, Ly Thi Minh.
Journal of Food Processing and Preservation.  46 (2022)  7 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Overview: The value chain of Tra catfish in Mekong Delta Re..:

Tan, Nguyen Duy ; Tuyen, Vo Thi Xuan ; Ha, Ho Thi Ngan.
Vietnam Journal of Chemistry.  61 (2022)  1 - p. 1-14 , 2022
Link: https://doi.org/10.1002/..
 
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