E-LIB Suche - Ergebnisse für: Dong, Xuyan

1

Improvement of Oxidative Stability of Fish Oil-in-Water Emu..:

Gao, Zhihui ; Ji, Zhongyan ; Wang, Leixi...
Foods. 12 (2023) 6 - p. 1287 , 2023

2

Characterization and stability evaluation of Ca2+ cross-lin..:

Liu, Liang ; Li, Yanlong ; Huang, Guoqing...
International Journal of Biological Macromolecules. 242 (2023) - p. 124729 , 2023

Link: https://doi.org/10.1016/..

3

Comprehensive transcriptomic and metabolomic profiling reve..:

Zhang, Kangning ; Li, He ; Zhang, Tian...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Clinical efficacy of norepinephrine combined with cimetidin..:

Dong, Xuyan ; Li, Hongjun ; Zhu, Tianjiao
Pakistan Journal of Medical Sciences. 38 (2022) 8 - p. , 2022

Link: https://doi.org/10.12669..

5

Fabrication of soy protein isolate/κ-carrageenan hydrogels ..:

Yang, Chen ; Zhang, Zhao ; Liu, Liang...
International Journal of Biological Macromolecules. 223 (2022) - p. 821-829 , 2022

Link: https://doi.org/10.1016/..

6

Characterization of complexes formed between debranched sta..:

Lu, Hao ; Yang, Zhen ; Yu, Mengting...
International Journal of Biological Macromolecules. 167 (2021) - p. 595-604 , 2021

Link: https://doi.org/10.1016/..

7

Ultrasonic assisted oil-in-water emulsions stabilized by fl..:

Shi, Jiayi ; Xiao, Junxia ; Liu, Liang.
Journal of Dispersion Science and Technology. 43 (2021) 12 - p. 1789-1800 , 2021

Link: https://doi.org/10.1080/..

8

Preparation and characterization of soybean Protein isolate..:

Dong, Xuyan ; Li, Yanlong ; Huang, Guoqing...
LWT. 150 (2021) - p. 112081 , 2021

Link: https://doi.org/10.1016/..

9

Formation and characterization of debranched starch–alcohol..:

Lu, Hao ; Zhen, Tianyuan ; Dong, Xuyan...
LWT. 140 (2021) - p. 110805 , 2021

Link: https://doi.org/10.1016/..

10

Astaxanthin-loaded emulsion gels stabilized by Maillard rea..:

Zhang, Zhao ; Chen, Wenchao ; Zhou, Xin...
Food Research International. 144 (2021) - p. 110321 , 2021

Link: https://doi.org/10.1016/..

11

Self-assembled micelles based on amphiphilic biopolymers fo..:

Bu, Xiaotong ; Ji, Na ; Dai, Lei...
Trends in Food Science & Technology. 114 (2021) - p. 386-398 , 2021

Link: https://doi.org/10.1016/..

12

Gelatinization, pasting, and rheological properties of pea ..:

Sun, Yujing ; Li, Fang ; Luan, Yingjia...
Food Hydrocolloids. 112 (2021) - p. 106331 , 2021

Link: https://doi.org/10.1016/..

13

Study on the antioxidant activity and emulsifying propertie..:

Dong, Xuyan ; Du, Shanshan ; Deng, Qianchun...
International Journal of Biological Macromolecules. 153 (2020) - p. 1157-1164 , 2020

Link: https://doi.org/10.1016/..

14

Linseed oil improves hepatic insulin resistance in obese mi..:

Yu, Xiao ; Huang, Shasha ; Deng, Qianchun...
Journal of Functional Foods. 53 (2019) - p. 166-175 , 2019

Link: https://doi.org/10.1016/..

15

A pH-Responsive Gel Macrosphere Based on Sodium Alginate an..:

Zhang, Hao ; Yang, Chen ; Zhou, Weijie...
ACS Sustainable Chemistry & Engineering. 6 (2018) 11 - p. 13924-13931 , 2018

Link: https://doi.org/10.1021/..