E-LIB Suche - Ergebnisse für: Dopico, Domingo Calvo

1

'Campus, Home, City: Laboratories of Change', the Education..:

Soto, Manuel ; Marcote, Pedro Vega ; Dopico, Domingo Calvo..
Journal of Sustainability Perspectives. , 2023

2

Neophobia and seaweed consumption: Effects on consumer atti..:

Losada-Lopez, Chema ; Dopico, Domingo Calvo ; Faína-Medín, José Andrés
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100338 , 2021

Link: https://doi.org/10.1016/..

3

Understanding the value of traceability of fishery products..:

Rodriguez-Salvador, Beatriz ; Dopico, Domingo Calvo
Food Control. 112 (2020) - p. 107142 , 2020

Link: https://doi.org/10.1016/..

4

Explaining intention to consume a new fish product: A cross..:

Olsen, Svein Ottar ; Heide, Morten ; Dopico, Domingo Calvo.
Food Quality and Preference. 19 (2008) 7 - p. 618-627 , 2008

Link: https://doi.org/10.1016/..

5

Analysis of Brand Equity Supplied by Appellations of Origin..:

Dopico, Domingo Calvo
Journal of International Food & Agribusiness Marketing. 14 (2003) 3 - p. 21-34 , 2003

Link: https://doi.org/10.1300/..

6

A Proposal of the Buying Model for Fresh Food Products: The..:

Acebrón, Laurentino Bello ; Mangin, Jean-Pierre Levy ; Dopico, Domingo Calvo
Journal of International Food & Agribusiness Marketing. 11 (2001) 3 - p. 75-96 , 2001

Link: https://doi.org/10.1300/..

7

Attitudes Towards Buying Fresh Mussels:

Acebron, Laurentino Bello ; Dopico, Domingo Calvo
Journal of Food Products Marketing. 5 (1999) 3 - p. 49-63 , 1999

Link: https://doi.org/10.1300/..

8

Differentiating fish products: Consumers' preferences for o..:

Rodriguez-Salvador, Beatriz ; Calvo Dopico, Domingo
Fisheries Research. 262 (2023) - p. 106682 , 2023

Link: https://doi.org/10.1016/..

9

The Energy Efficiency Plan of the University of a Coruña: a..:

Amparo, Casares-Gallego ; Antonio, Raya De Blas ; Jesús, Giz Novo..
Journal of Sustainability Perspectives. , 2023

Link: https://doi.org/10.14710..

10

Integration of food waste composting and vegetable gardens ..:

Torrijos, Verónica ; Calvo Dopico, Domingo ; Soto, Manuel
Journal of Cleaner Production. 315 (2021) - p. 128175 , 2021

Link: https://doi.org/10.1016/..

11

SOSTAUGA project: reduction of water consumption and evalua..:

Torrijos, Verónica ; Soto, Manuel ; Calvo Dopico, Domingo
International Journal of Sustainability in Higher Education. 21 (2020) 7 - p. 1391-1411 , 2020

Link: https://doi.org/10.1108/..

12

Análise do valor engadido dun novo envase no mercado de azu..:

Calvo Dopico, Domingo ; Del Castillo Puente, Ángel María ; Herrera Peña, Jonathan Neptali
Revista Galega de Economía. 29 (2020) 3 - p. 1-17 , 2020

Link: https://doi.org/10.15304..

13

Liberalization and tariff dismantling: Effects on the compe..:

González Laxe, Fernando ; Martín Palmero, Federico ; Calvo Dopico, Domingo
British Food Journal. 118 (2016) 2 - p. 250-271 , 2016

Link: https://doi.org/10.1108/..

14

Sources of equity in fashion markets:

Calvo Dopico, Domingo ; Calvo Porral, Cristina ; Guzmán, Francisco
Journal of Product & Brand Management. 21 (2012) 6 - p. 391-403 , 2012

Link: https://doi.org/10.1108/..

15

The influence of test situation and satisfaction with prepa..:

Heide, Morten ; Ottar Olsen, Svein ; Calvo Dopico, Domingo
British Food Journal. 112 (2010) 7 - p. 763-774 , 2010

Link: https://doi.org/10.1108/..