Dorantes-Campuzano, M.F
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Effect of maize processing on amylose-lipid complex in pozo..:

Dorantes-Campuzano, M.F ; Cabrera-Ramírez, Ángel Humberto ; Rodríguez García, Mario E...
Dorantes-Campuzano, M.F., Cabrera-Ramírez, A.H., Rodríguez-García, M.E., Palacios-Rojas, N., Preciado-Ortíz, R.E., Luzardo-Ocampo, I. and Gaytán Martínez, M. 2022. Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish. Applied Food Research 2(1):100078. https://hdl.handle.net/10883/22103.  , 2023
 
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Analysis of a very rough sample by accelerator techniques:

Barragán-Vidal, A. ; García-Santibáñez, F. ; Murillo, G...
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms.  117 (1996)  3 - p. 304-310 , 1996
 
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11.4 Brugada syndrome. National registry of Cuba 2003:

Dorticós, F. ; Dorantes, M. ; Castro, J....
EP Europace.  4 (2003)  Supplement_1 - p. A19-A19 , 2003
 
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