E-LIB Suche - Ergebnisse für: Dorota Najgebauer

1

Factors affecting the level of conjugated Linoleic acid (CL..:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 241-244 , 2005

Link: https://doi.org/10.2298/..

2

Seasonal changes in the level of conjugated Linoleic acid (..:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 251-253 , 2005

Link: https://doi.org/10.2298/..

3

Nutritive value of bio-yogurts with amaranths seeds and oat..:

Sady, Marek ; Grega, Tadeusz ; Najgebauer, Dorota..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 245-249 , 2005

Link: https://doi.org/10.2298/..

4

The quality of low processed dairy products:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 255-257 , 2005

Link: https://doi.org/10.2298/..

5

The quality of raw cow's milk for the direct consumption:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 259-262 , 2005

Link: https://doi.org/10.2298/..

6

Polymeric Complexes from Casein and Starch Phosphate: Chara..:

Grega, Tadeusz ; Najgebauer, Dorota ; Sady, Marek.
Journal of Polymers and the Environment. 12 (2004) 1 - p. 17-25 , 2004

Link: https://doi.org/10.1023/..

7

Polymeric Complexes of Cornstarch and Waxy Cornstarch Phosp..:

Najgebauer, Dorota ; Grega, Tadeusz ; Sady, Marek.
Molecules. 9 (2004) 7 - p. 550-567 , 2004

Link: https://doi.org/10.3390/..

8

Polymeric Complexes of Cornstarch and Waxy Cornstarch Phosp..:

Dorota Najgebauer ; Tadeusz Grega ; Marek Sady.
https://dx.doi.org/10.3390/90700550. , 2004

Link: https://doi.org/10.3390/..

9

Polymeric Complexes of Cornstarch and Waxy Cornstarch Phosp..:

Piotr Tomasik ; Marek Sady ; Tadeusz Grega.
http://www.mdpi.com/1420-3049/9/7/550/. , 2004

Link: https://doi.org/10.3390/..

10

Effect of hawthorn berry pre-treatment and preservation met..:

Tabaszewska, Małgorzata ; Najgebauer-Lejko, Dorota ; Zbylut-Górska, Maria..
LWT. 173 (2023) - p. 114297 , 2023

Link: https://doi.org/10.1016/..

11

The Effect of Crataegus Fruit Pre-Treatment and Preservatio..:

Tabaszewska, Małgorzata ; Najgebauer-Lejko, Dorota ; Zbylut-Górska, Maria
Molecules. 27 (2022) 5 - p. 1516 , 2022

Link: https://doi.org/10.3390/..

12

The Effect of Cow Breed and Wild Garlic Leaves (Allium ursi..:

Pluta-Kubica, Agnieszka ; Najgebauer-Lejko, Dorota ; Domagała, Jacek..
Foods. 11 (2022) 24 - p. 3948 , 2022

Link: https://doi.org/10.3390/..

13

Effect of Bear Garlic Addition on the Chemical Composition,..:

Najgebauer-Lejko, Dorota ; Pluta-Kubica, Agnieszka ; Domagała, Jacek...
Molecules. 27 (2022) 24 - p. 8930 , 2022

Link: https://doi.org/10.3390/..

14

Traditional Cheeses from the Malopolska Region:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Najgebauer-Lejko, Dorota ; Domagała, Jacek ; Walczycka, Maria - p. 171-190 , 2021

Link: https://doi.org/10.1007/..

15

Traditional Unfermented and Fermented Liquid Milk Products ..:

, In: Environmental History; Cultural Heritage—Possibilities for Land-Centered Societal Development,

Domagała, Jacek ; Najgebauer-Lejko, Dorota ; Walczycka, Maria - p. 191-208 , 2021

Link: https://doi.org/10.1007/..