E-LIB Suche - Ergebnisse für: Dorta, Claudia - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

SOBREMESAS GELADAS COM APROVEITAMENTO INTEGRAL DA ABÓBORA C..:

Santos, Heide Gabriel dos ; Gonçalves, Pauliana Braz de Azevedo ; Farinazzi-Machado, Flávia Maria Vasques...
REVISTA FOCO. 17 (2024) 6 - p. e5202 , 2024

Link: https://doi.org/10.54751..

2

Sensory and physical-chemical analyzes of a gluten-free sal..:

Shigematsu, Elke ; Karolina Pereira, Ana ; Santos Prates, Eduarda...
International Seven Journal of Multidisciplinary. 3 (2024) 2 - p. 541-552 , 2024

Link: https://doi.org/10.56238..

3

LEVEDURAS AUTÓCTONES E ALÓCTONES USADAS COMO CULTURAS INICI..:

Dorta, Claudia ; Pardo, Renata Bonini ; Franceschi, Rafaella...
REVISTA FOCO. 16 (2023) 4 - p. e1672 , 2023

Link: https://doi.org/10.54751..

4

CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICA:

Dorta, Claudia ; Ribeiro, Marcia Aparecida Caires ; Pardo, Renata Bonini...
REVISTA FOCO. 16 (2023) 5 - p. e2081 , 2023

Link: https://doi.org/10.54751..

5

Água de coco com potencial probiótico:

Dorta, Claudia ; Silva, Maria Beatriz ; Simõesda Silva, Thamires Maria...
Conjecturas. 22 (2022) 17 - p. 843-862 , 2022

Link: https://doi.org/10.53660..

6

Variação das características microbiológicas, centesimais e..:

Giannoni, Juliana Audi ; Imamura, Kely Braga ; Devito, Carolina De Jesus...
Revista Brasileira de Tecnologia Agroindustrial. 13 (2019) 1 - p. , 2019

Link: https://doi.org/10.3895/..

7

Edible coating with probiotic as a quality factor for minim..:

Shigematsu, Elke ; Dorta, Claudia ; Rodrigues, Fábio J....
Journal of Food Science and Technology. 55 (2018) 9 - p. 3712-3720 , 2018

Link: https://doi.org/10.1007/..

8

Fermentação alcoólica na produção de etanol e os fatores de..:

Góes-Favoni, Silvana Pedroso de ; Monteiro, Anne Caroline Cardoso ; Dorta, Claudia..
Revista Ibero-Americana de Ciências Ambientais. 9 (2018) 4 - p. 285-296 , 2018

Link: https://doi.org/10.6008/..

9

Production of transgalactosylated oligosaccharides (TOS) by..:

Cruz, Rubens ; D'Arcadia Cruz, Vinı́cius ; Belote, Juliana Gisele...
Bioresource Technology. 70 (1999) 2 - p. 165-171 , 1999

Link: https://doi.org/10.1016/..

10

LEVEDURAS AUTÓCTONES E ALÓCTONES USADAS COMO CULTURAS INICI..:

Dorta, Claudia ; Pardo, Renata Bonini ; Franceschi, Rafaella...
https://focopublicacoes.com.br/foco/article/view/1672/1143. , 2023

Link: https://focopublicacoes...

11

CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICA:

Dorta, Claudia ; Ribeiro, Marcia Aparecida Caires ; Pardo, Renata Bonini...
https://ojs.focopublicacoes.com.br/foco/article/view/2081/1319. , 2023

Link: https://ojs.focopublicac..

12

Transglutaminase microbiana (MTGase) na elaboração de fishb..:

Góes-Favon, Silvana Pedroso de ; Maricá, Emilly Gabriela Silva ; Shigematsu, Elke.
https://www.brazilianjournals.com/index.php/BJT/article/view/27262/21558. , 2021

Link: https://www.brazilianjou..

13

O alimento como ferramenta de educação, inclusão e terapia ..:

Giannoni, Juliana Audi ; Machado, Flavia Maria Vasques Farinazzi ; Fiorini, Adriana Maria Ragassi...
https://www.brazilianjournals.com/index.php/BRJD/article/view/36437/pdf. , 2021

Link: https://www.brazilianjou..

14

Study of guava mixed drink life with coconut water, without..:

Shigematsu, Elke ; Felix, Rosilene Claro Campos ; Santos, Graciene Policante dos...
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/23140/14004. , 2019

Link: https://portalperiodicos..

15

Edible coating with probiotic as a quality factor for minim..:

Shigematsu, Elke ; Dorta, Claudia ; Rodrigues, Fábio J...
Journal of Food Science and Technology. , 2018

Link: http://hdl.handle.net/11..

1-15