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1

PRODUTIVIDADE E QUALIDADE DE RAÍZES DE RABANETE CULTIVADAS ..:

Bonela, Giovani Donizete ; Dos Santos, Willian Pereira ; Sobrinho, Edgar Alves.
Revista Brasileira de Agropecuária Sustentável. 7 (2017) 2 - p. , 2017

Link: https://doi.org/10.21206..

2

Effect of Length of Storage and Chemical Additives on the N..:

Oliveira, Késia da Silva ; Salvati, Gustavo Gonçalves de Souza ; Morais, Greiciele de...
Agronomy. 13 (2023) 1 - p. 209 , 2023

Link: https://doi.org/10.3390/..

3

Strategies to Maximize Kernel Processing in a Brazilian Vit..:

Salvati, Gustavo Gonçalves de Souza ; Santos, Willian Pereira dos ; Carvalho-Estrada, Paula de Almeida...
Agronomy. 13 (2023) 3 - p. 616 , 2023

Link: https://doi.org/10.3390/..

4

PRODUTIVIDADE E QUALIDADE DE RAÍZES DE RABANETE CULTIVADAS ..:

Bonela, Giovani Donizete ; dos Santos, Willian Pereira ; Sobrinho, Edgar Alves.
https://periodicos.ufv.br/rbas/article/view/2963/pdf. , 2017

Link: https://periodicos.ufv.b..

5

Brazilian version of the Personal Report of Communication A..:

de Araújo, Dyego Carlos Souza Anacleto ; Pereira, Sylmara Nayara ; dos Santos, Willian Melo...
PLOS ONE. 16 (2021) 2 - p. e0246075 , 2021

Link: https://doi.org/10.1371/..

6

Correction: Brazilian version of the Personal Report of Com..:

de Araújo, Dyego Carlos Souza Anacleto ; dos Santos, Sylmara Nayara Pereira ; dos Santos, Willian Melo...
PLOS ONE. 16 (2021) 10 - p. e0258392 , 2021

Link: https://doi.org/10.1371/..

7

Climatic Favorability to the Occurrence of Hemileia vastatr..:

Rizzo Moreira, Taís ; Rosa dos Santos, Alexandre ; Polonini Moreli, Aldemar...
Climate. 12 (2024) 8 - p. 123 , 2024

Link: https://doi.org/10.3390/..

8

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International. 179 (2024) - p. 113972 , 2024

Link: https://doi.org/10.1016/..

9

Potential of Pinhão husk (Araucaria angustifolia) as a stru..:

De Santana Neto, Deocleciano Cassiano ; Paiva, Thainnane Silva ; Dos Santos, Rogério Willian Silva...
Journal of Applied Polymer Science. 141 (2024) 15 - p. , 2024

Link: https://doi.org/10.1002/..

10

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023

Link: https://doi.org/10.1007/..

11

The New Standpoints for the Terroir of Coffea canephora fro..:

Filete, Cristhiane Altoé ; Moreira, Taís Rizzo ; dos Santos, Alexandre Rosa...
Agronomy. 12 (2022) 8 - p. 1931 , 2022

Link: https://doi.org/10.3390/..

12

Effect of fermentation on the quality of conilon coffee (Co..:

Zani Agnoletti, Bárbara ; dos Santos Gomes, Willian ; Falquetto de Oliveira, Gustavo...
Microchemical Journal. 182 (2022) - p. 107966 , 2022

Link: https://doi.org/10.1016/..

13

FERMENTAÇÃO ANAERÓBICA NO CAFÉ ARÁBICA E SEU IMPACTO NO PER..:

Altoé Filete, Cristhiane ; Bozzi Pimenta de Sousa, Luiz Henrique ; Carvalho Guarçoni, Rogério...
Revista Ifes Ciência. 6 (2020) 3 - p. 112-123 , 2020

Link: https://doi.org/10.36524..

14

Relationship Between Coffee Processing and Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,

Pereira, Lucas Louzada ; Júnior, Dério Brioschi ; de Sousa, Luiz Henrique Bozzi Pimenta... - p. 255-301 , 2020

Link: https://doi.org/10.1007/..

15

AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA DE CAFÉ ARABICA SUBMETIDO A..:

Grancieri debona, Danieli ; Fontes Pinheiro, Patricia ; Pinheiro, Carlos Alexandre...
Revista Ifes Ciência. 6 (2020) 3 - p. 124-133 , 2020

Link: https://doi.org/10.36524..

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