E-LIB Suche - Ergebnisse für: Dou, Zuman

1

Interfacial Behavior and Long-Term Stability of the Emulsio..:

Niu, Hui ; Chen, Xianxiang ; Chen, Xianwei...
Langmuir. , 2024

Link: https://doi.org/10.1021/..

2

A critical review of RG-I pectin: sources, extraction metho..:

Niu, Hui ; Dou, Zuman ; Hou, Keke...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

3

Ultrasonic effects on the degradation kinetics, structural ..:

Dou, Zuman ; Zhang, Yulong ; Tang, Waijiao...
Ultrasonics Sonochemistry. 101 (2023) - p. 106652 , 2023

Link: https://doi.org/10.1016/..

4

Emulsification properties of sugar beet pectin: The synergi..:

Niu, Hui ; Hou, Keke ; Wang, Wenduo...
Food Hydrocolloids. 145 (2023) - p. 109074 , 2023

Link: https://doi.org/10.1016/..

5

Multiscale combined techniques for evaluating emulsion stab..:

Niu, Hui ; Wang, Wenduo ; Dou, Zuman...
Advances in Colloid and Interface Science. 311 (2023) - p. 102813 , 2023

Link: https://doi.org/10.1016/..

6

Study on the Effect of Molecular Weight on the Gut Microbio..:

Li, Qiao-Yun ; Dou, Zu-Man ; Chen, Chun...
Journal of Agricultural and Food Chemistry. 70 (2022) 36 - p. 11245-11257 , 2022

Link: https://doi.org/10.1021/..

7

A dynamic view on the chemical composition and bioactive pr..:

Dou, Zu-Man ; Chen, Chun ; Fu, Xiong.
Food & Function. 13 (2022) 7 - p. 4142-4157 , 2022

Link: https://doi.org/10.1039/..

8

In vitro digestion of the whole blackberry fruit: bioaccess..:

Dou, Zuman ; Chen, Chun ; Huang, Qiang.
Food Chemistry. 370 (2022) - p. 131001 , 2022

Link: https://doi.org/10.1016/..

9

Comparative study on the effect of extraction solvent on th..:

Dou, Zu-Man ; Chen, Chun ; Huang, Qiang.
International Journal of Biological Macromolecules. 183 (2021) - p. 1548-1559 , 2021

Link: https://doi.org/10.1016/..

10

The structure, conformation, and hypoglycemic activity of a..:

Dou, Zu-Man ; Chen, Chun ; Huang, Qiang.
Food & Function. 12 (2021) 12 - p. 5451-5464 , 2021

Link: https://doi.org/10.1039/..

11

Bioaccessibility, antioxidant activity and modulation effec..:

Dou, Zuman ; Chen, Chun ; Fu, Xiong
Food & Function. 10 (2019) 8 - p. 5070-5079 , 2019

Link: https://doi.org/10.1039/..

12

The effect of ultrasound irradiation on the physicochemical..:

Dou, Zuman ; Chen, Chun ; Fu, Xiong
Food Hydrocolloids. 96 (2019) - p. 568-576 , 2019

Link: https://doi.org/10.1016/..

13

Digestive Property and Bioactivity of Blackberry Polysaccha..:

Dou, Zuman ; Chen, Chun ; Fu, Xiong
Journal of Agricultural and Food Chemistry. 67 (2019) 45 - p. 12428-12440 , 2019

Link: https://doi.org/10.1021/..

14

Antimicrobial effect of black pepper petroleum ether extrac..:

Tang, Hui ; Chen, Wenxue ; Dou, Zu-Man...
Journal of Food Science and Technology. 54 (2017) 7 - p. 2067-2076 , 2017

Link: https://doi.org/10.1007/..

15

Construction of blackberry polysaccharide nano-selenium par..:

Zu-Man, Dou ; Yu-Long, Zhang ; Chun-Yang, Tang...
Food Research International. 187 (2024) - p. 114428 , 2024

Link: https://doi.org/10.1016/..