E-LIB Suche - Ergebnisse für: Douglas de Britto

1

Stability Evaluation of dsRNA and DNA Encapsulated in Chito..:

Mudo, Laislane Mirela Desmonde ; Queiroz, Agda Freire Silva ; de Melo, Natoniel Franklin...
BioNanoScience. 12 (2022) 3 - p. 774-784 , 2022

Link: https://doi.org/10.1007/..

2

Properties and characterization of biodegradable films obta..:

RODRIGUES, Antonio Augusto Marques ; COSTA, Rayssa Ribeiro da ; SANTOS, Luana Ferreira dos...
Food Science and Technology. 41 (2021) suppl 2 - p. 476-482 , 2021

Link: https://doi.org/10.1590/..

3

Physico-Chemical, Mechanical and Morphological Properties o..:

de Almeida Nascimento, José Augusto ; dos Santos, Amanda Félix ; Lima Silva, Ivo Diego...
Journal of Macromolecular Science, Part B. 60 (2021) 12 - p. 1045-1068 , 2021

Link: https://doi.org/10.1080/..

4

Rapid protocol to evaluate the photoprotective effect of fi..:

Araújo, Ana Laressa Feitosa ; Britto, Douglas de
Revista Brasileira de Fruticultura. 43 (2021) 2 - p. , 2021

Link: https://doi.org/10.1590/..

5

Stability of Nanocomposite Edible Films Based on Polysaccha..:

Nascimento, José Augusto de Almeida ; Gomes, Laiane Keylla Silva ; Duarte, Dirliane Santos..
Materials Research. 22 (2019) 3 - p. , 2019

Link: https://doi.org/10.1590/..

6

Scale-up in the synthesis of nanoparticles for encapsulatio..:

Duarte, Dirliane Santos ; Nascimento, José Augusto de Almeida ; Britto, Douglas de
Ciência e Agrotecnologia. 43 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

7

Exploiting supramolecular interactions to produce bevacizum..:

Ferreira, Leonardo M.B. ; Alonso, Jovan D. ; Kiill, Charlene P....
European Polymer Journal. 103 (2018) - p. 238-250 , 2018

Link: https://doi.org/10.1016/..

8

Influence of season, drying temperature and extraction time..:

Souza, Ana Valéria Vieira de ; de Britto, Douglas ; Soares dos Santos, Uiliane...
Journal of Essential Oil Research. 29 (2016) 1 - p. 76-84 , 2016

Link: https://doi.org/10.1080/..

9

Effect of cashew gum-carboxymethylcellulose edible coatings..:

Forato, Lucimara A. ; de Britto, Douglas ; de Rizzo, Jackeline S...
Food Packaging and Shelf Life. 5 (2015) - p. 68-74 , 2015

Link: https://doi.org/10.1016/..

10

Entrapment characteristics of hydrosoluble vitamins loaded ..:

de Britto, Douglas ; de Moura, Marcia R. ; Aouada, Fauze A....
Macromolecular Research. 22 (2014) 12 - p. 1261-1267 , 2014

Link: https://doi.org/10.1007/..

11

N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier..:

de Britto, Douglas ; de Moura, Márcia R. ; Aouada, Fauze A...
Food Hydrocolloids. 27 (2012) 2 - p. 487-493 , 2012

Link: https://doi.org/10.1016/..

12

Effect of Carboxymethylcellulose and Plasticizer Concentrat..:

de Britto, Douglas ; de Rizzo, Jackeline S. ; Assis, Odilio B. G.
International Journal of Polymer Analysis and Characterization. 17 (2012) 4 - p. 302-311 , 2012

Link: https://doi.org/10.1080/..

13

Optimization of N, N, N‐trimethylchitosan synthesis by fact..:

de Britto, Douglas ; Frederico, Fernando R ; Garrido Assis, Odilio B
Polymer International. 60 (2011) 6 - p. 910-915 , 2011

Link: https://doi.org/10.1002/..

14

Evaluation of the antifungal properties of chitosan coating..:

Garrido Assis, Odilio B ; de Britto, Douglas
Polymer International. 60 (2011) 6 - p. 932-936 , 2011

Link: https://doi.org/10.1002/..

15

Role of the alkyl moiety and counter ions on the thermal st..:

de Britto, Douglas ; Campana Filho, Sergio Paulo ; Assis, Odilio B. G.
Journal of Applied Polymer Science. 121 (2011) 2 - p. 815-822 , 2011

Link: https://doi.org/10.1002/..