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Douglas de Sousa Fernandes, David
219  Ergebnisse:
Personensuche X
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1

A green method for the prediction of color in sugar using f..:

Eduardo Matos Paz, José ; Macedo Dantas, Aline ; Douglas de Sousa Fernandes, David.
Microchemical Journal.  204 (2024)  - p. 111120 , 2024
Link: https://doi.org/10.1016/..
 
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2

A video processing and machine vision-based automatic analy..:

de Oliveira Ramos, Railson ; Douglas de Sousa Fernandes, David ; Elias de Almeida, Valber...
Analytica Chimica Acta.  1206 (2022)  - p. 339411 , 2022
Link: https://doi.org/10.1016/..
 
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3

Overview of Analytical Techniques Associated with Pattern R..:

Oliveira, Sheila ; Douglas de Sousa Fernandes, David ; Véras, Germano
Critical Reviews in Analytical Chemistry.  49 (2019)  6 - p. 477-487 , 2019
Link: https://doi.org/10.1080/..
 
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4

The successive projections algorithm for interval selection..:

Douglas de Sousa Fernandes, David ; Almeida, Valber Elias ; Pinto, Licarion...
Analytical Methods.  8 (2016)  41 - p. 7522-7530 , 2016
Link: https://doi.org/10.1039/..
 
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5

Multivariate calibration strategies for the simultaneous qu..:

Belén, Federico ; Vallese, Federico Danilo ; de Sousa Fernandes, David Douglas...
Chemometrics and Intelligent Laboratory Systems.  246 (2024)  - p. 105071 , 2024
Link: https://doi.org/10.1016/..
 
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6

Authentication of grated hard cheeses and quantification of..:

Visconti, Lucas G. ; Diniz, Paulo Henrique Gonçalves Dias ; de Sousa Fernandes, David Douglas..
International Dairy Journal.  , 2024
Link: https://doi.org/10.1016/..
 
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7

Tea authentication and determination of chemical constituen..:

Silva Fernandes, Jéssica ; de Sousa Fernandes, David Douglas ; Pistonesi, Marcelo Fabián.
Food Chemistry.  421 (2023)  - p. 136164 , 2023
Link: https://doi.org/10.1016/..
 
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8

Variable selection in the chemometric treatment of food dat..:

de Araújo Gomes, Adriano ; Azcarate, Silvana M. ; Diniz, Paulo Henrique Gonçalves Dias..
Food Chemistry.  370 (2022)  - p. 131072 , 2022
Link: https://doi.org/10.1016/..
 
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9

In-situ authentication of goat milk in terms of its adulter..:

dos Santos Pereira, Elainy Virgínia ; de Sousa Fernandes, David Douglas ; de Araújo, Mário César Ugulino..
Microchemical Journal.  163 (2021)  - p. 105885 , 2021
Link: https://doi.org/10.1016/..
 
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10

Scores selection via Fisher's discriminant power in PCA-LDA..:

de Almeida, Valber Elias ; de Sousa Fernandes, David Douglas ; Diniz, Paulo Henrique Gonçalves Dias...
Food Chemistry.  363 (2021)  - p. 130296 , 2021
Link: https://doi.org/10.1016/..
 
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11

Simultaneous identification of the wood types in aged cacha..:

de Sousa Fernandes, David Douglas ; de Almeida, Valber Elias ; Fontes, Marcelo Marques...
Food Chemistry.  273 (2019)  - p. 77-84 , 2019
Link: https://doi.org/10.1016/..
 
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12

Vis-NIR spectrometric determination of Brix and sucrose in ..:

de Almeida, Valber Elias ; de Araújo Gomes, Adriano ; de Sousa Fernandes, David Douglas...
Talanta.  181 (2018)  - p. 38-43 , 2018
Link: https://doi.org/10.1016/..
 
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13

Using color histograms and SPA-LDA to classify bacteria:

de Almeida, Valber Elias ; da Costa, Gean Bezerra ; de Sousa Fernandes, David Douglas...
Analytical and Bioanalytical Chemistry.  406 (2014)  24 - p. 5989-5995 , 2014
Link: https://doi.org/10.1007/..
 
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14

Screening Analysis of Biodiesel Mixture Feedstock Using nea..:

Veras, Germano ; Costa, Gean B. ; de Freitas, Jéssika Pequeno...
NIR news.  24 (2013)  1 - p. 6-10 , 2013
Link: https://doi.org/10.1255/..
 
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15

Authentication of the shelf-life and decaffeination process..:

de Araújo, Taynná Kevla Lopes ; Lyra, Wellington da Silva ; da Silva, José Domingos Santos..
Food Control.  155 (2024)  - p. 110098 , 2024
Link: https://doi.org/10.1016/..
 
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