E-LIB Suche - Ergebnisse für: Drake, MaryAnne

1

Dairy, Plant, and Novel Proteins: Scientific and Technologi..:

Liu, Yaozheng ; Aimutis, William R. ; Drake, MaryAnne
Foods. 13 (2024) 7 - p. 1010 , 2024

Link: https://doi.org/10.3390/..

2

Synergistic functionality of transglutaminase and protease ..:

Lin, Yufeng ; Maloney, Katherine ; Drake, MaryAnne.
Food Hydrocolloids. 150 (2024) - p. 109652 , 2024

Link: https://doi.org/10.1016/..

3

Effect of dipotassium phosphate addition and heat on protei..:

Pranata, Joice ; Hoyt, Hayden ; Drake, MaryAnne.
Journal of Dairy Science. 107 (2024) 2 - p. 695-710 , 2024

Link: https://doi.org/10.3168/..

4

Dairy, Plant, and Novel Proteins: Scientific and Technologi..:

Liu, Yaozheng ; Aimutis, William R. ; Drake, MaryAnne
Foods. 13 (2024) 7 - p. 1010 , 2024

Link: https://doi.org/10.3390/..

5

Effect of dipotassium phosphate addition and heat on protei..:

Pranata, Joice ; Hoyt, Hayden ; Drake, MaryAnne.
Journal of Dairy Science. 107 (2024) 2 - p. 695-710 , 2024

Link: https://doi.org/10.3168/..

6

Production of Low Lactose and Low Serum Protein Milk Protei..:

Ow-Wing, Kai ; Barbano, David M. ; Drake, MaryAnne
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

7

A Timely Application—Temporal methods, past, present, and f..:

Keefer, Heather R. M. ; Rovai, Dominic ; Drake, MaryAnne
Journal of Food Science. 88 (2023) S1 - p. , 2023

Link: https://doi.org/10.1111/..

8

Effect of dipotassium phosphate and heat on milk protein be..:

Hoyt, Hayden M. ; Pranata, Joice ; Barbano, David M..
Journal of Dairy Science. 106 (2023) 6 - p. 3884-3899 , 2023

Link: https://doi.org/10.3168/..

9

Consumer perception of restaurant and ready‐to‐eat cheese d..:

Best, Anita R. ; Racette, Clara M. ; Drake, MaryAnne
Journal of Food Science. 88 (2023) 4 - p. 1672-1683 , 2023

Link: https://doi.org/10.1111/..

10

Consumer perception of whole watermelons:

Liu, Yaozheng ; Keefer, Heather ; Watson, Megan.
Journal of Food Science. 89 (2023) 1 - p. 625-639 , 2023

Link: https://doi.org/10.1111/..

11

The Sensory Evaluation of Dairy Products:

Clark, Stephanie ; Drake, MaryAnne ; Kaylegian, Kerry - 3rd ed. 2023 . , 2023

Link: https://doi.org/10.1007/..

12

Factors influencing consumer motivations for protein choice:

Keefer, Heather ; Racette, Clara ; Drake, MaryAnne
Journal of Food Science. 89 (2023) 1 - p. 596-613 , 2023

Link: https://doi.org/10.1111/..

13

The Sensory Evaluation of Dairy Products:

Clark, Stephanie ; Drake, MaryAnne ; Kaylegian, Kerry - 3rd ed. 2023 . , 2023

Link: https://doi.org/10.1007/..

14

Identification of predominant aroma components of dried pea..:

Liu, Yaozheng ; Cadwallader, Dylan C. ; Drake, MaryAnne
Food Chemistry. 406 (2023) - p. 134998 , 2023

Link: https://doi.org/10.1016/..

15

Consumer perception of whole watermelons:

Liu, Yaozheng ; Keefer, Heather ; Watson, Megan.
Journal of Food Science. 89 (2023) 1 - p. 625-639 , 2023

Link: https://doi.org/10.1111/..