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Drareni, K.
24  Ergebnisse:
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1

Flavor enhancement as a strategy to improve food liking in ..:

Drareni, K. ; Dougkas, A. ; Lusson, H....
Clinical Nutrition Open Science.  47 (2023)  - p. 53-63 , 2023
Link: https://doi.org/10.1016/..
 
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2

Impact of a food enhancement strategy on food appreciation ..:

Dougkas, A. ; Drareni, K. ; Roche, M....
Clinical Nutrition ESPEN.  58 (2023)  - p. 618 , 2023
Link: https://doi.org/10.1016/..
 
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3

Loss of smell in lung cancer patients undergoing chemothera..:

Drareni, K. ; Dougkas, A. ; Giboreau, A....
Lung Cancer.  177 (2023)  - p. 29-36 , 2023
Link: https://doi.org/10.1016/..
 
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4

Développement et validation d'un questionnaire d'évaluation..:

Drareni, K. ; Mercier, C. ; Dougkas, A....
Nutrition Clinique et Métabolisme.  36 (2022)  1 - p. S54-S55 , 2022
Link: https://doi.org/10.1016/..
 
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5

Chemotherapy-induced taste and smell changes influence food..:

Drareni, K. ; Bensafi, M. ; Giboreau, A..
Supportive Care in Cancer.  29 (2020)  4 - p. 2125-2132 , 2020
Link: https://doi.org/10.1007/..
 
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6

Effet d'un enrichissement sensoriel sur l'appréciation d'un..:

Drareni, K. ; Dougkas, A. ; Lusson, H....
Nutrition Clinique et Métabolisme.  34 (2020)  1 - p. 71-72 , 2020
Link: https://doi.org/10.1016/..
 
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7

Influence de la baisse de la fonction olfactive sur le comp..:

Drareni, K. ; Dougkas, A. ; Laville, M....
Nutrition Clinique et Métabolisme.  34 (2020)  1 - p. 62-63 , 2020
Link: https://doi.org/10.1016/..
 
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8

Impact of chemotherapy stage on chemosensory perception and..:

Drareni, K. ; Dougkas, A. ; Giboreau, A..
Appetite.  130 (2018)  - p. 303 , 2018
Link: https://doi.org/10.1016/..
 
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9

CA-140: Décodage des mécanismes épi-génomiques impliqués da..:

Drareni, K.
Diabetes & Metabolism.  42 (2016)  - p. A73 , 2016
Link: https://doi.org/10.1016/..
 
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10

Loss of smell in lung cancer patients undergoing chemothera..:

Drareni, K ; Dougkas, A ; Giboreau, A...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lungcan.2023.01.007.  , 2023
Link: https://hal.science/hal-..
 
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11

Loss of smell in lung cancer patients undergoing chemothera..:

Drareni, K ; Dougkas, A ; Giboreau, A...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lungcan.2023.01.007.  , 2023
Link: https://hal.science/hal-..
 
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12

Flavor enhancement as a strategy to improve food liking in ..:

Drareni, K ; Dougkas, A ; Lusson, H...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.nutos.2022.11.009.  , 2023
Link: https://hal.science/hal-..
 
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13

Flavor enhancement as a strategy to improve food liking in ..:

Drareni, K ; Dougkas, A ; Lusson, H...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.nutos.2022.11.009.  , 2023
Link: https://hal.science/hal-..
 
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14

Loss of smell in lung cancer patients undergoing chemothera..:

Drareni, K ; Dougkas, A ; Giboreau, A...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lungcan.2023.01.007.  , 2023
Link: https://hal.science/hal-..
 
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15

Flavor enhancement as a strategy to improve food liking in ..:

Drareni, K ; Dougkas, A ; Lusson, H...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.nutos.2022.11.009.  , 2023
Link: https://hal.science/hal-..
 
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