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X
Drey, Lindsey N.
34  Ergebnisse:
Personensuche X
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1

Pork Quality Attributes and Eating Characteristics Among Di..:

Beyer, Erin S. ; Prill, Lauren L. ; Rice, Emily A....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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2

Determination of Consumer Color and Discoloration Threshold..:

Lybarger, Katie R. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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3

Effects of Increased Pork Hot Carcass Weights. II: Loin Qua..:

Rice, Emily A. ; Lerner, Annie B. ; Olson, Brittany A....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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4

Do Published Cooking Temperatures Correspond with Consumer ..:

Prill, Lauren L. ; Drey, Lindsey N. ; Rice, Emily A...
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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5

Evaluation of Beef Top Sirloin Steaks of Four Quality Grade..:

Olson, Brittany A. ; Rice, Emily A. ; Prill, Lauren L....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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6

Visual Degree of Doneness Impacts Beef Palatability for Con..:

Prill, Lauren L. ; Drey, Lindsey N. ; Olson, Brittany A....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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7

Effects of Increased Pork Hot Carcass Weights. I: Chop Thic..:

Rice, Emily A. ; Lerner, Annie B. ; Olson, Brittany A....
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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8

Palatability of beef chuck, loin, and round muscles from th..:

Nyquist, Kara M ; O'Quinn, Travis G ; Drey, Lindsey N...
Journal of Animal Science.  96 (2018)  10 - p. 4276-4292 , 2018
Link: https://doi.org/10.1093/..
 
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9

Evaluation of marbling and enhancement's abilities to compe..:

Drey, Lindsey N ; Prill, Lauren L ; Olson, Brittany A...
Journal of Animal Science.  97 (2018)  2 - p. 669-686 , 2018
Link: https://doi.org/10.1093/..
 
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10

Challenges undertaking procedures requiring asepsis: a qual..:

Gould, D.J. ; Courtenay, M. ; Gallagher, R....
Journal of Hospital Infection.  133 (2023)  - p. 55-61 , 2023
Link: https://doi.org/10.1016/..
 
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11

Changing the paradigm: messages for hand hygiene education ..:

Gould, D.J. ; Navaie, D. ; Purssell, E...
Journal of Hospital Infection.  98 (2018)  4 - p. 345-351 , 2018
Link: https://doi.org/10.1016/..
 
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12

Impact of observing hand hygiene in practice and research: ..:

Gould, D.J. ; Creedon, S. ; Jeanes, A....
Journal of Hospital Infection.  95 (2017)  2 - p. 169-174 , 2017
Link: https://doi.org/10.1016/..
 
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13

Collecting the data but missing the point: validity of hand..:

Jeanes, A. ; Coen, P.G. ; Wilson, A.P...
Journal of Hospital Infection.  90 (2015)  2 - p. 156-162 , 2015
Link: https://doi.org/10.1016/..
 
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14

Routine hand hygiene audit by direct observation: has nemes..:

Gould, D.J. ; Drey, N.S. ; Creedon, S.
Journal of Hospital Infection.  77 (2011)  4 - p. 290-293 , 2011
Link: https://doi.org/10.1016/..
 
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15

Patients and the public: knowledge, sources of information ..:

Gould, D.J. ; Drey, N.S. ; Millar, M...
Journal of Hospital Infection.  72 (2009)  1 - p. 1-8 , 2009
Link: https://doi.org/10.1016/..
 
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