E-LIB Suche - Ergebnisse für: Drużyńska, Beata

1

Optimization of the Extraction Conditions of Polyphenols fr..:

Drużyńska, Beata ; Łukasiewicz, Jakub ; Majewska, Ewa.
Antioxidants. 13 (2024) 4 - p. 414 , 2024

Link: https://doi.org/10.3390/..

2

The Effect of Type and Duration of Digestive Enzyme Treatme..:

Pakosz, Paulina ; Wołosiak, Rafał ; Drużyńska, Beata.
Applied Sciences. 14 (2024) 6 - p. 2484 , 2024

Link: https://doi.org/10.3390/..

3

Antioxidant Activity of Coffee Components Influenced by Roa..:

Wołosiak, Rafał ; Pakosz, Paulina ; Drużyńska, Beata.
Applied Sciences. 13 (2023) 4 - p. 2057 , 2023

Link: https://doi.org/10.3390/..

4

Comparison of the Content of Selected Bioactive Components ..:

Drużyńska, Beata ; Wołosiak, Rafał ; Grzebalska, Monika...
Antioxidants. 10 (2021) 12 - p. 1989 , 2021

Link: https://doi.org/10.3390/..

5

Verification of the Conditions for Determination of Antioxi..:

Wołosiak, Rafał ; Drużyńska, Beata ; Derewiaka, Dorota...
Molecules. 27 (2021) 1 - p. 50 , 2021

Link: https://doi.org/10.3390/..

6

Determination of the botanical origin of honeybee honeys ba..:

Majewska, Ewa ; Drużyńska, Beata ; Wołosiak, Rafał
Food Science and Biotechnology. 28 (2019) 5 - p. 1307-1314 , 2019

Link: https://doi.org/10.1007/..

7

Effect of different processes on composition, properties an..:

Piecyk, Małgorzata ; Worobiej, Elwira ; Wołosiak, Rafał..
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 848-856 , 2018

Link: https://doi.org/10.1007/..

8

Effect of mild roasting on Arabica and Robusta coffee beans..:

Ciecierska, Marta ; Derewiaka, Dorota ; Kowalska, Jolanta...
Journal of Food Science and Technology. 56 (2018) 2 - p. 737-745 , 2018

Link: https://doi.org/10.1007/..

9

Effect of hydrothermal modifications on properties and dige..:

Piecyk, Małgorzata ; Drużyńska, Beata ; Ołtarzewska, Agnieszka...
International Journal of Biological Macromolecules. 118 (2018) - p. 2113-2120 , 2018

Link: https://doi.org/10.1016/..

10

Effect of Sterilization Process and Storage on the Antioxid..:

Wołosiak, Rafał ; Drużyńska, Beata ; Piecyk, Małgorzata..
Molecules. 23 (2018) 6 - p. 1409 , 2018

Link: https://doi.org/10.3390/..

11

Effect of hydrothermal treatment of runner bean (Phaseolus ..:

Piecyk, Małgorzata ; Drużyńska, Beata ; Worobiej, Elwira..
Food Research International. 50 (2013) 1 - p. 428-437 , 2013

Link: https://doi.org/10.1016/..

12

Chemical composition and starch digestibility in flours fro..:

Piecyk, Małgorzata ; Wołosiak, Rafał ; Drużynska, Beata.
Food Chemistry. 135 (2012) 3 - p. 1057-1064 , 2012

Link: https://doi.org/10.1016/..

13

Influence of industrial sterilisation, freezing and steam c..:

Wolosiak, Rafal ; Druzynska, Beata ; Piecyk, Malgorzata...
International Journal of Food Science & Technology. 46 (2010) 1 - p. 93-100 , 2010

Link: https://doi.org/10.1111/..

14

Activities of amine and phenolic antioxidants and their cha..:

Wolosiak, Rafal ; Worobiej, Elwira ; Piecyk, Malgorzata...
International Journal of Food Science & Technology. 45 (2009) 1 - p. 29-37 , 2009

Link: https://doi.org/10.1111/..

15

Verification of the Conditions for Determination of Antioxi..:

Wołosiak, Rafał ; Drużyńska, Beata ; Derewiaka, Dorota...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747050/. , 2021

Link: http://www.ncbi.nlm.nih...