E-LIB Suche - Ergebnisse für: Du, Hengjun

1

Dietary intake of whole king oyster mushroom (Pleurotus ery..:

Du, Hengjun ; Han, Yanhui ; Ma, Gaoxing...
Food Research International. 184 (2024) - p. 114228 , 2024

2

The Anti-inflammatory Potential of a Strain of Probiotic Bi..:

Sun, Yukun ; Zhou, Jiazhi ; Du, Hengjun...
Journal of Agricultural and Food Chemistry. 72 (2024) 18 - p. 10355-10365 , 2024

Link: https://doi.org/10.1021/..

3

Impacts of preparation technologies on biological activitie..:

Ma, Gaoxing ; Li, Xinyi ; Tao, Qi...
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

4

Physicochemical, Structural, and Functional Properties of F..:

Qiu, Zhichang ; Li, Lingyu ; Du, Hengjun...
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 7818-7831 , 2024

Link: https://doi.org/10.1021/..

5

Interactions between intestinal microbial fermentation prod..:

Ma, Gaoxing ; Ma, Sai ; Du, Hengjun...
Food & Function. 15 (2024) 3 - p. 1476-1488 , 2024

Link: https://doi.org/10.1039/..

6

Dietary 5-demethylnobiletin attenuated dextran sulfate sodi..:

Xie, Peichun ; Chen, Bin ; Ran, Jiaxin...
Food & Function. 14 (2023) 13 - p. 6248-6261 , 2023

Link: https://doi.org/10.1039/..

7

A novel alcalase-hydrolyzed soybean meal hydrolysates prepa..:

Zhang, Xiaoying ; Du, Hengjun ; Xu, Zheng...
Food Bioscience. 56 (2023) - p. 103324 , 2023

Link: https://doi.org/10.1016/..

8

Mechanism of electron beam irradiation on the lipid metabol..:

Liu, Xiao ; Li, Youhao ; Liu, Qiang...
Journal of Cereal Science. 111 (2023) - p. 103668 , 2023

Link: https://doi.org/10.1016/..

9

Comprehensive assessment of Hypsizygus marmoreus polysaccha..:

Ye, Kai ; Fu, Chujing ; Ma, Sai...
Food Hydrocolloids. 144 (2023) - p. 108989 , 2023

Link: https://doi.org/10.1016/..

10

Simulated gastrointestinal digestion and gut microbiota fer..:

Fu, Chujing ; Ye, Kai ; Ma, Sai...
Food Chemistry. 418 (2023) - p. 135849 , 2023

Link: https://doi.org/10.1016/..

11

Effect of ionic strength and mixing ratio on complex coacer..:

Zhang, Junmiao ; Du, Hengjun ; Ma, Ning...
Food Science and Human Wellness. 12 (2023) 1 - p. 183-191 , 2023

Link: https://doi.org/10.1016/..

12

Gardenia (Gardenia jasminoidesEllis) fruit: a critical revi..:

Jin, Chengyu ; Zongo, Abel Wend-Soo ; Du, Hengjun...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

13

Effect of boiling on water mobility, quality and structure ..:

Wang, Zhongxuan ; Liu, Xiaohan ; Du, Hengjun...
LWT. 179 (2023) - p. 114690 , 2023

Link: https://doi.org/10.1016/..

14

Adverse effects of titanium dioxide nanoparticles on benefi..:

Wu, Yanyan ; Cao, Xiaoqiong ; Du, Hengjun...
Environmental Research. 228 (2023) - p. 115921 , 2023

Link: https://doi.org/10.1016/..

15

Characteristics of Mulberry Leaf Powder Enriched With γ-Ami..:

Jin, Yingchun ; Tu, Jie ; Han, Xinyao...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..