E-LIB Suche - Ergebnisse für: Du, Jia-Run

1

Event-Guided Procedure Planning from Instructional Videos w..:

, In: 2023 IEEE/CVF International Conference on Computer Vision (ICCV),

Wang, An-Lan ; Lin, Kun-Yu ; Du, Jia-Run.. - p. 13519-13529 , 2023

Link: https://doi.org/10.1109/..

2

Weakly-Supervised Temporal Action Localization by Progressi..:

Du, Jia-Run ; Feng, Jia-Chang ; Lin, Kun-Yu...
http://arxiv.org/abs/2206.11011. , 2022

Link: http://arxiv.org/abs/220..

3

Hybrid gelation of scallop (Patinopecten yessoensis) male g..:

Jiang, Xin-Yu ; Yan, Jia-Nan ; Du, Yi-Nan...
Journal of Food Measurement and Characterization. , 2022

Link: https://doi.org/10.1007/..

4

Effect of pH and mixing ratio on interpolymer complexation ..:

Yan, Jia-Nan ; Wang, Yu-Qiao ; Jiang, Xin-Yu...
Food Chemistry. 336 (2021) - p. 127687 , 2021

Link: https://doi.org/10.1016/..

5

Simultaneous extraction by acidic and saline solutions and ..:

Du, Yi-Nan ; Xue, Shan ; Han, Jia-Run...
Food Chemistry. 310 (2020) - p. 125928 , 2020

Link: https://doi.org/10.1016/..

6

Complex coacervation of scallop (Patinopecten yessoensis) m..:

Yan, Jia-Nan ; Nie, Bin ; Jiang, Xin-Yu...
Food Research International. 137 (2020) - p. 109659 , 2020

Link: https://doi.org/10.1016/..

7

Protection of β-Carotene from Chemical Degradation in Emuls..:

Han, Jia-Run ; Shang, Wen-Hui ; Yan, Jia-Nan...
Food and Bioprocess Technology. 13 (2020) 4 - p. 680-692 , 2020

Link: https://doi.org/10.1007/..

8

Morphological modifications of C60 crystal rods under hydro..:

Du, Ming-Run ; Liu, Shi-Xin ; Dong, Jia-Jun...
Chinese Physics B. 29 (2020) 12 - p. 128102 , 2020

Link: https://doi.org/10.1088/..

9

Quantitative Proteome Reveals Variation in the Condition Fa..:

Shang, Wen-Hui ; Han, Jia-Run ; Yan, Jia-Nan...
Marine Drugs. 17 (2019) 7 - p. 397 , 2019

Link: https://doi.org/10.3390/..

10

Identification of two jellyfish species (Rhopilema esculent..:

Jiang, Xin-Yu ; Wang, Feng-Lin ; Zhao, Chen-Chen...
Food Control. 105 (2019) - p. 52-57 , 2019

Link: https://doi.org/10.1016/..

11

Gel properties of protein hydrolysates from trypsin-treated..:

Yan, Jia-Nan ; Zhang, Meng ; Zhao, Jun...
Food Hydrocolloids. 90 (2019) - p. 452-461 , 2019

Link: https://doi.org/10.1016/..

12

Gelation and microstructural properties of protein hydrolys..:

Yan, Jia-Nan ; Shang, Wen-Hui ; Zhao, Jun...
Food Hydrocolloids. 91 (2019) - p. 182-189 , 2019

Link: https://doi.org/10.1016/..

13

Antioxidant activity of sea cucumber (Stichopus japonicus) ..:

Han, Yi-Tong ; Zhao, Chen-Chen ; Han, Jia-Run...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2790-2797 , 2019

Link: https://doi.org/10.1007/..

14

Structural Changes, Volatile Compounds and Antioxidant Acti..:

Han, Jia-Run ; Du, Yi-Nan ; Tang, Yue...
Journal of Aquatic Food Product Technology. 28 (2019) 4 - p. 352-364 , 2019

Link: https://doi.org/10.1080/..

15

Involvement of DNA in Gel Formation of Scallop (Patinopecte..:

Yan, Jia-Nan ; Han, Jia-Run ; Jiang, Xin-Yu...
Journal of Agricultural and Food Chemistry. 67 (2019) 28 - p. 7935-7941 , 2019

Link: https://doi.org/10.1021/..