E-LIB Suche - Ergebnisse für: Du, Zhenjiao

1

Changes in the structure and enzyme binding of starches dur..:

Jo, Myeongsu ; Qi, Jing ; Du, Zhenjiao..
Carbohydrate Polymers. 335 (2024) - p. 122070 , 2024

Link: https://doi.org/10.1016/..

2

pLM4ACE: A protein language model based predictor for antih..:

Du, Zhenjiao ; Ding, Xingjian ; Hsu, William...
Food Chemistry. 431 (2024) - p. 137162 , 2024

Link: https://doi.org/10.1016/..

3

pLM4Alg: Protein Language Model-Based Predictors for Allerg..:

Du, Zhenjiao ; Xu, Yixiang ; Liu, Changqi.
Journal of Agricultural and Food Chemistry. 72 (2023) 1 - p. 752-760 , 2023

Link: https://doi.org/10.1021/..

4

Bioinformatics approaches to discovering food-derived bioac..:

Du, Zhenjiao ; Comer, Jeffrey ; Li, Yonghui
TrAC Trends in Analytical Chemistry. 162 (2023) - p. 117051 , 2023

Link: https://doi.org/10.1016/..

5

Interactions of Mesona chinensis Benth polysaccharides with..:

Zeng, Xiangquan ; Jiang, Weibo ; Li, He...
Food Hydrocolloids. 139 (2023) - p. 108556 , 2023

Link: https://doi.org/10.1016/..

6

UniDL4BioPep: a universal deep learning architecture for bi..:

Du, Zhenjiao ; Ding, Xingjian ; Xu, Yixiang.
Briefings in Bioinformatics. 24 (2023) 3 - p. , 2023

Link: https://doi.org/10.1093/..

7

Quantitative assessment of wheat quality using near‐infrare..:

Du, Zhenjiao ; Tian, Wenfei ; Tilley, Michael...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2956-3009 , 2022

Link: https://doi.org/10.1111/..

8

Effect of adding modified pea protein as functional extende..:

Shen, Yanting ; Hong, Shan ; Du, Zhenjiao...
LWT. 154 (2022) - p. 112774 , 2022

Link: https://doi.org/10.1016/..

9

Comparative evaluation of physicochemical and fermentative ..:

Zhao, Jikai ; Weiss, Thomas ; Du, Zhenjiao...
Journal of Cereal Science. 104 (2022) - p. 103432 , 2022

Link: https://doi.org/10.1016/..

10

Modulating molecular interactions in pea protein to improve..:

Shen, Yanting ; Du, Zhenjiao ; Wu, Xiaorong.
Journal of Agriculture and Food Research. 8 (2022) - p. 100313 , 2022

Link: https://doi.org/10.1016/..

11

Comprehensive Evaluation and Comparison of Machine Learning..:

Du, Zhenjiao ; Wang, Donghai ; Li, Yonghui
ACS Omega. 7 (2022) 29 - p. 25760-25771 , 2022

Link: https://doi.org/10.1021/..

12

Review and perspective on bioactive peptides: A roadmap for..:

Du, Zhenjiao ; Li, Yonghui
Journal of Agriculture and Food Research. 9 (2022) - p. 100353 , 2022

Link: https://doi.org/10.1016/..

13

Computer-Aided Approaches for Screening Antioxidative Dipep..:

Du, Zhenjiao ; Li, Yonghui
ACS Food Science & Technology. 2 (2022) 11 - p. 1781-1788 , 2022

Link: https://doi.org/10.1021/..

14

Encapsulation of tannins and tannin-rich plant extracts by ..:

Zeng, Xiangquan ; Jiang, Weibo ; Du, Zhenjiao.
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

15

Protective effects of dietary flavonoids against pesticide-..:

Zeng, Xiangquan ; Du, Zhenjiao ; Ding, Xiaomeng.
Trends in Food Science & Technology. 109 (2021) - p. 271-279 , 2021

Link: https://doi.org/10.1016/..