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1

Conception raisonnée des aliments

Une approche multidisciplinaire de la formulation Cahiers de formulation

Michon, Camille ; Axelos, Monique ; Bakalis, Serafim... , [2021]

Link: https://www.degruyter.co..

2

Residence time distribution in a biomass pretreatment react..:

Youssef, Ziad ; Ducept, Fabrice ; Bennaceur, Hamdi...
Chemical Engineering Research and Design. 125 (2017) - p. 233-244 , 2017

Link: https://doi.org/10.1016/..

3

Case Studies:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. 197-268 , 2015

Link: https://doi.org/10.1016/..

4

Introduction:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. xv-xviii , 2015

Link: https://doi.org/10.1016/..

5

Dimensional Analysis: Principles and Methodology:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. 13-59 , 2015

Link: https://doi.org/10.1016/..

6

Dimensional analysis of food processes

Modeling and control of food processes set

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. , 2015

Link: https://www.sciencedirec..

7

Dimensional Analysis of Processes Influenced by the Variabi..:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. 86-156 , 2015

Link: https://doi.org/10.1016/..

8

Flow regime assessment in falling film evaporators using re..:

Silveira, Arlan Caldas Pereira ; Tanguy, Gaëlle ; Perrone, Ítalo Tuler...
Journal of Food Engineering. 160 (2015) - p. 65-76 , 2015

Link: https://doi.org/10.1016/..

9

Objectives and Value of Dimensional Analysis:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. 1-11 , 2015

Link: https://doi.org/10.1016/..

10

Dimensional Analysis: A Tool for Addressing Process Scale-u..:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. 157-195 , 2015

Link: https://doi.org/10.1016/..

11

Practical Tools for Undertaking the Dimensional Analysis Pr..:

, In: Dimensional Analysis of Food Process,

Delaplace, Guillaume ; Loubière, Karine ; Ducept, Fabrice. - p. 61-83 , 2015

Link: https://doi.org/10.1016/..

12

Rheological properties of starch suspensions using a rotati..:

Matignon, Anne ; Ducept, Fabrice ; Sieffermann, Jean-Marc...
Rheologica Acta. 53 (2014) 3 - p. 255-267 , 2014

Link: https://doi.org/10.1007/..

13

Influence of whip speed ratios on the inclusion of air into..:

Delaplace, Guillaume ; Coppenolle, Philippe ; Cheio, José.
Journal of Food Engineering. 108 (2012) 4 - p. 532-540 , 2012

Link: https://doi.org/10.1016/..

14

Effect of bulk viscosity and surface tension kinetics on st..:

Eugénie, Séguineau de Préval ; Fabrice, Ducept ; Gérard, Cuvelier.
Food Hydrocolloids. 34 (2014) - p. 104-111 , 2014

Link: https://doi.org/10.1016/..

15

Influence of surface properties and bulk viscosity on bubbl..:

Seguineau De Preval, Eugénie ; Fabrice, Ducept ; Gilles, Mary..
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 442 (2014) - p. 88-97 , 2014

Link: https://doi.org/10.1016/..

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