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Duh, Pin-Der
108  Ergebnisse:
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1

Attenuation of blue light-induced photo-oxidative stress th..:

Liu, Ching-Chih ; Chu, Chin-Chen ; Chen, Shih-Ying..
Journal of Functional Foods.  109 (2023)  - p. 105797 , 2023
Link: https://doi.org/10.1016/..
 
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2

Djulis (Chenopodium formosanum) and Its Bioactive Compounds..:

Chu, Chin-Chen ; Chen, Shih-Ying ; Chyau, Charng-Cherng...
Molecules.  27 (2021)  1 - p. 253 , 2021
Link: https://doi.org/10.3390/..
 
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3

Anticancer activity and mediation of apoptosis in hepatoma ..:

Chu, Chin-Chen ; Chen, Shih-Ying ; Chyau, Charng-Cherng...
Journal of Functional Foods.  75 (2020)  - p. 104225 , 2020
Link: https://doi.org/10.1016/..
 
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4

Antiproliferative Effect and Mediation of Apoptosis in Huma..:

Tu, Dom-Gene ; Chyau, Charng-Cherng ; Chen, Shih-Ying...
Foods.  9 (2020)  10 - p. 1514 , 2020
Link: https://doi.org/10.3390/..
 
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5

Djulis (Chenopodium formosanum) and its bioactive compounds..:

Chen, Shih-Ying ; Chu, Chin-Chen ; Chyau, Charng-Cherng..
Food Bioscience.  32 (2019)  - p. 100469 , 2019
Link: https://doi.org/10.1016/..
 
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6

The Inhibitory Effects of Djulis (Chenopodium formosanum) a..:

Chyau, Charng-Cherng ; Chu, Chin-Chen ; Chen, Shih-Ying.
Molecules.  23 (2018)  7 - p. 1780 , 2018
Link: https://doi.org/10.3390/..
 
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7

Antiproliferative effect of sweet orange peel and its bioac..:

Chu, Chin-Chen ; Chen, Shih-Ying ; Chyau, Charng-Cherng.
Journal of Functional Foods.  33 (2017)  - p. 363-375 , 2017
Link: https://doi.org/10.1016/..
 
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8

The Anti-Inflammatory and Vasodilating Effects of Three Sel..:

Chu, Chin-Chen ; Wu, Wen-Shiann ; Shieh, Ja-Ping...
Journal of Functional Biomaterials.  8 (2017)  1 - p. 5 , 2017
Link: https://doi.org/10.3390/..
 
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9

Protective effect of Djulis ( Chenopodium formosanum ) and ..:

Chu, Chin-Chen ; Chen, Shih-Ying ; Chyau, Charng-Cherng...
Journal of Functional Foods.  26 (2016)  - p. 585-597 , 2016
Link: https://doi.org/10.1016/..
 
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10

Djulis (Chenopodiun formosaneum) and its bioactive compound..:

Chyau, Charng-Cherng ; Chu, Chin-Chen ; Chen, Shih-Ying.
Journal of Functional Foods.  18 (2015)  - p. 159-170 , 2015
Link: https://doi.org/10.1016/..
 
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11

Effect of lactic acid bacteria isolated from fermented must..:

Chang, Chen-Kai ; Wang, Shu-Chen ; Chiu, Chih-Kwang...
Asian Pacific Journal of Tropical Biomedicine.  5 (2015)  4 - p. 281-286 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effects of lactic acid bacteria isolated from fermented mus..:

Wang, Shu Chen ; Chang, Chen Kai ; Chan, Shu Chang...
Asian Pacific Journal of Tropical Biomedicine.  4 (2014)  7 - p. 523-528 , 2014
Link: https://doi.org/10.12980..
 
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13

Hepatoprotection using sweet orange peel and its bioactive ..:

Chen, Shih-Ying ; Chyau, Charng-Cherng ; Chu, Chin-Chen...
Journal of Functional Foods.  5 (2013)  4 - p. 1591-1600 , 2013
Link: https://doi.org/10.1016/..
 
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14

Cytoprotective effect of white tea against H2O2-induced oxi..:

Yen, Wen-Jye ; Chyau, Charng-Cherng ; Lee, Chia-Pu...
Food Chemistry.  141 (2013)  4 - p. 4107-4114 , 2013
Link: https://doi.org/10.1016/..
 
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15

Comparison of protective effects of three varieties of suga..:

Lee, Chia-Pu ; Chen, Zong-Tsi ; Yu, Pei-Ying...
Journal of Functional Foods.  5 (2013)  2 - p. 878-887 , 2013
Link: https://doi.org/10.1016/..
 
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