E-LIB Suche - Ergebnisse für: Duijsens, D.

1

Single versus multiple metabolite quantification of in vitr..:

Duijsens, D. ; Staes, E. ; Segers, M....
Food Chemistry. 454 (2024) - p. 139762 , 2024

Link: https://doi.org/10.1016/..

2

In vitro macronutrient digestibility and mineral bioaccessi..:

Duijsens, D. ; Alfie Castillo, A.I. ; Verkempinck, S.H.E....
Food Chemistry. 423 (2023) - p. 136303 , 2023

Link: https://doi.org/10.1016/..

3

Protein accessibility level affects macronutrient digestion..:

Guevara-Zambrano, J.M. ; Verkempinck, S.H.E. ; Muriithi, B....
Food Hydrocolloids. 137 (2023) - p. 108428 , 2023

Link: https://doi.org/10.1016/..

4

Corrigendum to "Strategic choices for in vitro food digesti..:

Duijsens, D. ; Pälchen, K. ; Guevara-Zambrano, J.M....
Trends in Food Science & Technology. 129 (2022) - p. 675-676 , 2022

Link: https://doi.org/10.1016/..

5

Studying semi-dynamic digestion kinetics of food: Establish..:

Verkempinck, S.H.E. ; Duijsens, D. ; Michels, D....
Food Research International. 156 (2022) - p. 111301 , 2022

Link: https://doi.org/10.1016/..

6

Strategic choices for in vitro food digestion methodologies..:

Duijsens, D. ; Pälchen, K. ; Guevara-Zambrano, J.M....
Trends in Food Science & Technology. 126 (2022) - p. 61-72 , 2022

Link: https://doi.org/10.1016/..

7

Effect of manufacturing conditions on in vitro starch and p..:

Duijsens, D. ; Pälchen, K. ; De Coster, A....
Food Research International. 158 (2022) - p. 111546 , 2022

Link: https://doi.org/10.1016/..

8

The nocebo effect challenges the non-medical infliximab swi..:

Boone, N. W. ; Liu, L. ; Romberg-Camps, M. J....
European Journal of Clinical Pharmacology. 74 (2018) 5 - p. 655-661 , 2018

Link: https://doi.org/10.1007/..

9

Transition Study of Biosimilar Infliximab in Patients with ..:

Boone, N. ; Lui, L. ; Romberg, M....
Clinical Therapeutics. 39 (2017) 8 - p. e9 , 2017

Link: https://doi.org/10.1016/..

10

Effect of addition of EVA on the technical properties of ex..:

Rodr�guez-P�rez, M. A. ; Duijsens, A. ; De Saja, J. A.
Journal of Applied Polymer Science. 68 (1998) 8 - p. 1237-1244 , 1998

Link: https://doi.org/10.1002/..

11

Thermal expansion of crosslinked closed-cell polyethylene f..:

Rodr�guez-P�rez, M. A. ; Alonso, O. ; Duijsens, A..
Journal of Polymer Science Part B: Polymer Physics. 36 (1998) 14 - p. 2587-2596 , 1998

Link: https://doi.org/10.1002/..

12

Pea protein extraction method impacts the protein (micro)st..:

Verkempinck, Sarah H. E. ; Duijsens, Dorine ; Mukherjee, Ankita.
Food & Function. 15 (2024) 2 - p. 953-966 , 2024

Link: https://doi.org/10.1039/..

13

From static to semi-dynamic in vitro digestion conditions r..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; Somers, Emma..
Food & Function. 15 (2024) 2 - p. 591-607 , 2024

Link: https://doi.org/10.1039/..

14

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry. 418 (2023) - p. 135709 , 2023

Link: https://doi.org/10.1016/..

15

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; De Coster, Audrey...
Foods. 12 (2023) 3 - p. 525 , 2023

Link: https://doi.org/10.3390/..