E-LIB Suche - Ergebnisse für: Duijsens, Dorine

1

Pea protein extraction method impacts the protein (micro)st..:

Verkempinck, Sarah H. E. ; Duijsens, Dorine ; Mukherjee, Ankita.
Food & Function. 15 (2024) 2 - p. 953-966 , 2024

Link: https://doi.org/10.1039/..

2

From static to semi-dynamic in vitro digestion conditions r..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; Somers, Emma..
Food & Function. 15 (2024) 2 - p. 591-607 , 2024

Link: https://doi.org/10.1039/..

3

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry. 418 (2023) - p. 135709 , 2023

Link: https://doi.org/10.1016/..

4

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Duijsens, Dorine ; Verkempinck, Sarah H. E. ; De Coster, Audrey...
Foods. 12 (2023) 3 - p. 525 , 2023

Link: https://doi.org/10.3390/..

5

Effect of processing and microstructural properties of chic..:

Pälchen, Katharina ; Bredie, Wender L.P. ; Duijsens, Dorine...
Food Research International. 157 (2022) - p. 111245 , 2022

Link: https://doi.org/10.1016/..

6

Utilizing Hydrothermal Processing to Align Structure and In..:

Pälchen, Katharina ; Van den Wouwer, Ben ; Duijsens, Dorine...
Foods. 11 (2022) 2 - p. 206 , 2022

Link: https://doi.org/10.3390/..

7

How postharvest variables in the pulse value chain affect n..:

Duijsens, Dorine ; Gwala, Shannon ; Pallares, Andrea Pallares...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 5 - p. 5067-5096 , 2021

Link: https://doi.org/10.1111/..

8

In vitro protein and starch digestion kinetics of individua..:

Pälchen, Katharina ; Michels, Daphne ; Duijsens, Dorine...
Food & Function. 12 (2021) 17 - p. 7787-7804 , 2021

Link: https://doi.org/10.1039/..

9

Pulse seeds as promising and sustainable source of ingredie..:

Pallares Pallares, Andrea ; Gwala, Shannon ; Pälchen, Katharina...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1524-1553 , 2021

Link: https://doi.org/10.1111/..

10

The impact of postharvest storage and cooking time on miner..:

Rousseau, Sofie ; Celus, Miete ; Duijsens, Dorine...
Food & Function. 11 (2020) 9 - p. 7584-7595 , 2020

Link: https://doi.org/10.1039/..

11

Utilizing Hydrothermal Processing to Align Structure and In..:

Pälchen, Katharina ; Van den Wouwer, Ben ; Duijsens, Dorine...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022

Link: https://zenodo.org/recor..

12

Effect of processing and microstructural properties of chic..:

Pälchen, Katharina ; Bredie, Wender, L.P ; Duijsens, Dorine...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2022

Link: https://zenodo.org/recor..

13

Utilizing Hydrothermal Processing to Align Structure and In..:

Pälchen, Katharina ; Van den Wouwer, Ben ; Duijsens, Dorine...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8775171/. , 2022

Link: http://www.ncbi.nlm.nih...

14

In vitro protein and starch digestion kinetics of individua..:

Pälchen, Katharina ; Michels, Daphne ; Duijsens, Dorine...
info:eu-repo/grantAgreement/EC/H2020/765415/. , 2021

Link: https://zenodo.org/recor..

15

How Cooking Time Affects In Vitro Starch and Protein Digest..:

Dorine Duijsens ; Sarah H. E. Verkempinck ; Audrey De Coster...
Grain. , 2023

Link: https://doi.org/10.3390/..