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Duke, Stanley H.
894  Ergebnisse:
Personensuche X
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1

Corrigendum to "Description and functional analysis of the ..:

Vinje, Marcus A. ; Henson, Cynthia A. ; Duke, Stanley H....
Genomics.  114 (2022)  1 - p. 471-472 , 2022
Link: https://doi.org/10.1016/..
 
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2

Temporal Expression Analysis of Barley Disproportionating E..:

Vinje, Marcus A. ; Walling, Jason G. ; Henson, Cynthia A..
Journal of the American Society of Brewing Chemists.  81 (2022)  3 - p. 396-403 , 2022
Link: https://doi.org/10.1080/..
 
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3

Comparison of Wort Osmolyte Concentration and Malt Extract ..:

Henson, Cynthia A. ; Duke, Stanley H. ; Vinje, Marcus A.
Journal of the American Society of Brewing Chemists.  80 (2021)  1 - p. 43-52 , 2021
Link: https://doi.org/10.1080/..
 
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4

Description and functional analysis of the transcriptome fr..:

Vinje, Marcus A. ; Henson, Cynthia A. ; Duke, Stanley H....
Genomics.  113 (2021)  5 - p. 3310-3324 , 2021
Link: https://doi.org/10.1016/..
 
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5

De novo Expression of β-amylase2 (Bmy2) in Barley Grains Du..:

Vinje, Marcus A. ; Duke, Stanley H. ; Henson, Cynthia A.
Journal of the American Society of Brewing Chemists.  78 (2020)  2 - p. 126-135 , 2020
Link: https://doi.org/10.1080/..
 
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6

Maltose Effects on Barley Malt β-Amylase Activity and Therm..:

Henson, Cynthia A. ; Vinje, Marcus A. ; Duke, Stanley H.
Journal of the American Society of Brewing Chemists.  78 (2020)  3 - p. 207-218 , 2020
Link: https://doi.org/10.1080/..
 
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7

Comparative gene expression analysis of the β-amylase and h..:

Vinje, Marcus A. ; Walling, Jason G. ; Henson, Cynthia A..
Gene.  693 (2019)  - p. 127-136 , 2019
Link: https://doi.org/10.1016/..
 
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8

Comparisons of Modern United States and Canadian Malting Ba..:

Duke, Stanley H. ; Henson, Cynthia A. ; Vinje, Marcus A...
Journal of the American Society of Brewing Chemists.  77 (2019)  1 - p. 62-68 , 2019
Link: https://doi.org/10.1080/..
 
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9

Comparisons of Modern United States and Canadian Malting Ba..:

Henson, Cynthia A. ; Duke, Stanley H. ; Bockelman, Harold E.
Journal of the American Society of Brewing Chemists.  76 (2018)  3 - p. 156-168 , 2018
Link: https://doi.org/10.1080/..
 
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10

Comparisons of Modern U.S. and Canadian Malting Barley Cult..:

Henson, Cynthia A. ; Duke, Stanley H. ; Bockelman, Harold E.
Journal of the American Society of Brewing Chemists.  76 (2018)  1 - p. 38-49 , 2018
Link: https://doi.org/10.1080/..
 
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11

Comparisons of Modern U. S. and Canadian Malting Barley Cul..:

Duke, Stanley H. ; Henson, Cynthia A. ; Bockelman, Harold E.
Journal of the American Society of Brewing Chemists.  76 (2018)  2 - p. 96-111 , 2018
Link: https://doi.org/10.1080/..
 
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12

Comparisons of Modern U.S. and Canadian Malting Barley Cult..:

Duke, Stanley H. ; Henson, Cynthia A. ; Bockelman, Harold E.
Journal of the American Society of Brewing Chemists.  75 (2017)  2 - p. 85-92 , 2017
Link: https://doi.org/10.1094/..
 
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13

Maltose Effects on Barley Malt Diastatic Power Enzyme Activ..:

Henson, Cynthia A. ; Duke, Stanley H.
Journal of the American Society of Brewing Chemists.  74 (2016)  2 - p. 100-112 , 2016
Link: https://doi.org/10.1094/..
 
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14

Maltose Effects on Barley Malt Diastatic Power Enzyme Activ..:

Duke, Stanley H. ; Henson, Cynthia A.
Journal of the American Society of Brewing Chemists.  74 (2016)  2 - p. 113-126 , 2016
Link: https://doi.org/10.1094/..
 
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15

Cold and Heat Tolerance:

, In: Agronomy Monographs; Alfalfa and Alfalfa Improvement,
McKenzie, J. S. ; Paquin, Roger ; Duke, Stanley H. - p. 259-302 , 2015
Link: https://doi.org/10.2134/..
 
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