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Dulsat-Serra, Neus
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Volatile thiols in coffee: A review on their formation, deg..:

Dulsat-Serra, Neus ; Quintanilla-Casas, Beatriz ; Vichi, Stefania
Food Research International.  89 (2016)  - p. 982-988 , 2016
Link: https://doi.org/10.1016/..
 
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Thiols in brewed coffee: Assessment by fast derivatization ..:

Quintanilla-Casas, Beatriz ; Dulsat-Serra, Neus ; Cortés-Francisco, Nuria..
LWT - Food Science and Technology.  64 (2015)  2 - p. 1085-1090 , 2015
Link: https://doi.org/10.1016/..
 
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Volatile thiols in coffee: A review on their formation, deg..:

Dulsat-Serra, Neus ; Quintanilla-Casas, Beatriz ; Vichi, S. (Stefania)
Versió postprint del document publicat a: https://doi.org/10.1016/j.foodres.2016.02.008.  , 2016
Link: http://hdl.handle.net/24..
 
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Thiols in brewed coffee: assessment by fast derivatization ..:

Quintanilla-Casas, Beatriz ; Dulsat-Serra, Neus ; Cortés Francisco, Nuria..
Versió postprint del document publicat a: https://doi.org/10.1016/j.lwt.2015.07.010.  , 2015
Link: http://hdl.handle.net/24..
 
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