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X
Dundar Kirit, Burcu
6  Ergebnisse:
Personensuche X
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1

Changes in quality parameters of orange juice deacidified b..:

Akyıldız, Asiye ; Önür, Eda ; Ağçam, Erdal..
Food Chemistry.  375 (2022)  - p. 131837 , 2022
Link: https://doi.org/10.1016/..
 
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2

Determination of the effect of different atmospheric condit..:

Balta, Mesude ; Kirit, Burcu Dundar ; Ağçam, Erdal.
Journal of Food Composition and Analysis.  115 (2023)  - p. 105006 , 2023
Link: https://doi.org/10.1016/..
 
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3

Changes in cashew apple juice treated with optimum thermoso..:

Deli, Mahn Gbongue Elie Parfait ; Kirit, Burcu Dundar ; Ağçam, Erdal..
Food Chemistry Advances.  1 (2022)  - p. 100120 , 2022
Link: https://doi.org/10.1016/..
 
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4

The effects of thermosonication on quality parameters of ca..:

Deli, Mahn Gbongue Elie Parfait ; Kirit, Burcu Dundar ; Ağçam, Erdal.
Applied Food Research.  2 (2022)  2 - p. 100217 , 2022
Link: https://doi.org/10.1016/..
 
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5

The effects of thermosonication on quality parameters of ca..:

Mahn Gbongue Elie Parfait Deli ; Burcu Dundar Kirit ; Erdal Ağçam.
http://www.sciencedirect.com/science/article/pii/S277250222200172X.  , 2022
Link: https://doi.org/10.1016/..
 
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6

Changes in cashew apple juice treated with optimum thermoso..:

Mahn Gbongue Elie Parfait Deli ; Burcu Dundar Kirit ; Erdal Ağçam..
http://www.sciencedirect.com/science/article/pii/S2772753X22001083.  , 2022
Link: https://doi.org/10.1016/..
 
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