E-LIB Suche - Ergebnisse für: Dunford, Elizabeth

1

Phosphate Additives in US Foods and Beverages: A Hidden, Re..:

Uribarri, Jaime ; Dunford, Elizabeth ; Calvo, Mona S
Current Developments in Nutrition. 8 (2024) - p. 102380 , 2024

Link: https://doi.org/10.1016/..

2

OR07-01-23 Could Google's Mysterious Nutrient Profile Model..:

Dunford, Elizabeth ; Jones, Alexandra ; Kelly, Bridget
Current Developments in Nutrition. 7 (2023) - p. 101305 , 2023

Link: https://doi.org/10.1016/..

3

The development of a method for the global health community..:

Bandy, Lauren ; Jewell, Jo ; Luick, Madison...
Globalization and Health. 19 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

4

Outcomes of a state-wide salt reduction initiative in adult..:

Bolton, Kristy A. ; Santos, Joseph Alvin ; Rosewarne, Emalie...
European Journal of Nutrition. 62 (2023) 7 - p. 3055-3067 , 2023

Link: https://doi.org/10.1007/..

5

Sodium content in processed food items in Sweden compared t..:

Karlsson, Karin ; Rådholm, Karin ; Dunford, Elizabeth...
Frontiers in Public Health. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

An examination of public support for 35 nutrition intervent..:

Pettigrew, Simone ; Booth, Leon ; Dunford, Elizabeth...
European Journal of Clinical Nutrition. 77 (2022) 2 - p. 235-245 , 2022

Link: https://doi.org/10.1038/..

7

Trends in sugar content of non-alcoholic beverages in Austr..:

Pinho-Gomes, Ana-Catarina ; Dunford, Elizabeth ; Jones, Alexandra
Public Health Nutrition. 26 (2022) 1 - p. 287-296 , 2022

Link: https://doi.org/10.1017/..

8

Estimating the potential impact of Australia's reformulatio..:

Coyle, Daisy ; Shahid, Maria ; Dunford, Elizabeth...
BMJ Nutrition, Prevention & Health. 4 (2021) 1 - p. 49-58 , 2021

Link: https://doi.org/10.1136/..

9

Contribution of Major Food Companies and Their Products to ..:

Coyle, Daisy ; Shahid, Maria ; Dunford, Elizabeth...
Current Developments in Nutrition. 4 (2020) - p. nzaa067_017 , 2020

Link: https://doi.org/10.1093/..

10

The Healthfulness of the US Packaged Food and Beverage Supp..:

Baldridge, Abigail S. ; Huffman, Mark D. ; Taylor, Fraser...
Nutrients. 11 (2019) 8 - p. 1704 , 2019

Link: https://doi.org/10.3390/..

11

Measuring the Healthiness of the Packaged Food Supply in Au..:

Crino, Michelle ; Sacks, Gary ; Dunford, Elizabeth...
Nutrients. 10 (2018) 6 - p. 702 , 2018

Link: https://doi.org/10.3390/..

12

Non-Nutritive Sweeteners in the Packaged Food Supply—An Ass..:

Dunford, Elizabeth ; Taillie, Lindsey ; Miles, Donna...
Nutrients. 10 (2018) 2 - p. 257 , 2018

Link: https://doi.org/10.3390/..

13

The Sodium Content of Processed Foods in South Africa durin..:

Peters, Sanne ; Dunford, Elizabeth ; Ware, Lisa...
Nutrients. 9 (2017) 4 - p. 404 , 2017

Link: https://doi.org/10.3390/..

14

Emerging Disparities in Dietary Sodium Intake from Snacking..:

Dunford, Elizabeth ; Poti, Jennifer ; Popkin, Barry
Nutrients. 9 (2017) 6 - p. 610 , 2017

Link: https://doi.org/10.3390/..

15

Labelling completeness and sodium content of packaged foods..:

Johnson, Claire ; Thout, Sudhir Raj ; Mohan, Sailesh...
Public Health Nutrition. 20 (2017) 16 - p. 2839-2846 , 2017

Link: https://doi.org/10.1017/..