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Enriquecimiento de la matriz biológica cidra Sechium edule ..:

Obando Mejia, Francisco Fernei ; Mejia Doria, Clara María ; Duque Cifuentes, Alba Lucia
DYNA. 87 (2020) 212 - p. 236-243 , 2020

Link: https://doi.org/10.15446..

2

Evaluation of the drying effect on some properties of cidra..:

Pineda Vargas, Angie Juliana ; Mejía Doria, Clara María ; Duque Cifuentes, Alba Lucia
DYNA. 87 (2020) 214 - p. 191-195 , 2020

Link: https://doi.org/10.15446..

3

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
DYNA. 86 (2019) 210 - p. 276-283 , 2019

Link: https://doi.org/10.15446..

4

Evaluation of the drying effect on some properties of cidra..:

Pineda Vargas, Angie Juliana ; Mejía Doria, Clara María ; Duque Cifuentes, Alba Lucia
https://revistas.unal.edu.co/index.php/dyna/article/view/72947/75797. , 2020

Link: https://revistas.unal.ed..

5

Fortification of the Sechium edule (Jacq.) Sw. chayote biol..:

Obando Mejia, Francisco Fernei ; Mejia Doria, Clara María ; Duque Cifuentes, Alba Lucia
https://revistas.unal.edu.co/index.php/dyna/article/view/72819/74189. , 2020

Link: https://revistas.unal.ed..

6

Effect of chemical bath in the preservation of physicochemi..:

Gil Giraldo, Erica Julieth ; Duque Cifuentes, Alba Lucia ; Quintero Castaño, Victor Dumar
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1251/1026. , 2019

Link: https://revistas.unicauc..

7

Physico-chemical and sensory evaluation of a mango-based fr..:

Leguizamón Delgado, Maria Alejandra ; Duque Cifuentes, Alba Lucía ; Quintero Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72950/72233. , 2019

Link: https://revistas.unal.ed..

8

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
DYNA. 85 (2018) 207 - p. 183-191 , 2018

Link: https://doi.org/10.15446..

9

Fortificación de pulpa de uchuva con calcio, oligofructosa ..:

Duque Cifuentes, Alba Lucía ; Giraldo, Germán Antonio ; Cortés Rodríguez, Misael
Biotecnol. sector agropecuario agroind.. , 2014

Link: http://hdl.handle.net/10..

10

Obtención de colorantes de los rizomas de Curcuma longa L. ..:

Pimentel Betancurt, Diana Carolina ; Castaño Osorio, Jhon Carlos ; Duque Cifuentes, Alba Lucia.
info:eu-repo/semantics/altIdentifier/url/http://www.revplantasmedicinales.sld.cu/index.php/pla/article/view/614/326. ,

Link: http://hdl.handle.net/11..

11

Obtaining minimally processed strawberry (Fragaria x ananas..:

Gil-Giraldo, Erica Yulieth ; Duque-Cifuentes, Alba Lucia ; Quintero-Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72982/68843. , 2018

Link: https://revistas.unal.ed..

12

Evaluación de las técnicas de secado de uchuva (Physalis pe..:

Cifuentes, Alba Lucia. Duque
http://revistas.ut.edu.co/index.php/tumbaga/article/view/45/45. , 2011

Link: http://revistas.ut.edu.c..

13

Evaluation of the drying effect on some properties of cidra..:

Angie Juliana Pineda Vargas ; Clara María Mejía Doria ; Alba Lucia Duque Cifuentes
https://revistas.unal.edu.co/index.php/dyna/article/view/72947. , 2020

Link: https://doi.org/10.15446..

14

Enriquecimiento de la matriz biológica cidra Sechium edule ..:

Francisco Fernei Obando Mejia ; Clara María Mejia Doria ; Alba Lucia Duque Cifuentes
https://revistas.unal.edu.co/index.php/dyna/article/view/72819. , 2020

Link: https://doi.org/10.15446..

15

Physico-chemical and sensory evaluation of a mango-based fr..:

Maria Alejandra Leguizamón Delgado ; Alba Lucía Duque Cifuentes ; Victor Dumar Quintero Castaño
https://revistas.unal.edu.co/index.php/dyna/article/view/72950. , 2019

Link: https://doi.org/10.15446..

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